Las Brumas, WFC Honey SL28
Raspberry, Green Grape, and White Sugar on a honey build.
Apaneca-Ilamatepec, SV · Honey
Producer
Ernesto Menendez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Ernesto Menendez operates coffee production within the Apaneca-Ilamatepec mountain range in El Salvador. His farms are located in the Sonsonate region, specifically within the San Blas area, at altitudes ranging from 1450 to 2000 meters above sea level.
The varietal landscape on these farms includes a mix of traditional and specialty cultivars. Bourbon is the most frequently represented variety, followed by Pacamara and SL-28. The catalog also includes instances of Geisha.
The production portfolio demonstrates a wide range of processing techniques. While washed coffees are the most common, the producer also utilizes natural, honey, and anaerobic natural methods. The catalog also features a natural and washed blend.
The current catalog footprint for Ernesto Menendez includes 18 total lots, with 8 currently in stock. These coffees are carried by 3 different roasters. Recent catalog entries include the La Ilusion Natural Bourbon and the Las Brumas Honey SL-28, both roasted by 3fe. Other examples include the Las Brumas Natural Pacamara, the Las Brumas Anaerobic Natural SL-28, and a competition lot of Las Brumas Honey Pacamara.
The work of Ernesto Menendez is characterized by a diverse range of processing methods applied to a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1450–2000m
Harvests
Raspberry, Green Grape, and White Sugar on a honey build.
Apaneca-Ilamatepec, SV · Honey
Expect Lemon Curd, Passion Fruit, and Black Currant from this washed.
Apaneca-Ilamatepec Mountain Range, SV · Washed
Apricot, Orange, and Cinnamon on a anaerobic washed build.
Apaneca-Ilamatepec, SV · Anaerobic Washed
Dark Chocolate, Stewed Apples, and Dried Apricot on a anaerobic natural build.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Expect Blackberry, Dried Cranberry, and Jammy from this anaerobic natural.
Apaneca-Ilamatepec, SV · Anaerobic Natural
Natural lot with Peach, Lime, and Velvety in the cup.
Apaneca-Ilamatepec, SV · Natural
Kiwi, Dried Pineapple, and Bakers Chocolate on a natural build.
Sonsonate, San Blas, SV · Natural
Washed lot with Apple, Molasses, and Pecan in the cup.
Apaneca-Ilamatepec, SV · Washed
Expect Raspberry, Dried Pineapple, and Muscovado Sugar from this honey.
Sonsonate, San Blas, SV · Honey
Expect Macerated Strawberries, Pecan, and Molasses from this natural.
Apaneca-Ilamatepec, SV · Natural
Natural lot with Blackberry, Dried Cranberry, and Red Wine in the cup.
Sonsonate, SV · Natural
Pineapple, Prune, and Prosecco on a anaerobic natural build.
Sonsonate, San Blas, SV · Anaerobic Natural
Expect Red Apple, Flame Raisin, and Black Tea from this honey.
Sonsonate, San Blas, SV · Honey
Expect Blackberry, Dried Apple, and Cacao Nibs from this washed.
Apaneca-Ilamatepec, SV · Washed
Washed lot with Red Apple, Dates, and Milk Chocolate in the cup.
Apaneca-Ilamatepec, SV · Washed
Expect Pear, Hazelnut, and Milk Chocolate from this natural washed blend / process det.
SV · Natural Washed Blend / Process Det
Natural lot with Red Currant, Guava, and Flame Raisin in the cup.
Apaneca-Ilamatepec, SV · Natural
Lime, Red Apple, and Almond Cake on a washed build.
Apaneca-Ilamatepec Mountain Range, SV · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.