Cherrybook.

Producer

Silva family

SVAhuachapan, Apaneca, Apaneca-Ilamatepec +1
Coffees in catalog
18
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
78.6

Silva family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Silva family produces coffee in El Salvador, specifically within the Apaneca and Santa Ana regions of the Apaneca-Ilamatepec mountain range. Their coffee is cultivated at an altitude of 1350 meters.

The family maintains a diverse varietal landscape. Their catalog presence is dominated by Bourbon, with additional plantings of SL28, Pacamara, Orange Bourbon, SL34, and Red Bourbon.

Their process portfolio is varied, covering both traditional and experimental methods. They utilize washed and natural processing, alongside anaerobic natural and anaerobic honey treatments.

The Silva family's catalog footprint includes 17 total coffees tracked in the index, with two roasters currently carrying their lots. Recent catalog examples include the Entre Cerros natural Bourbon and the La Siberia anaerobic honey Bourbon, both roasted by Proud Mary Coffee. Other examples include the Finca La Siberia washed Red Bourbon and the Finca La Siberia SL34 anaerobic natural.

The Silva family is distinguished in the catalog by their range of processing techniques applied across multiple varietals.

  • Apaneca-Ilamatepec coffee producers
  • Bourbon varietal focus
  • anaerobic process experimentation
  • El Salvador coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon8 lots
  • sl283 lots
  • pacamara3 lots
  • sl342 lots
  • red bourbon1 lot

Processes

  • Washed8
  • Natural4
  • Anaerobic Natural3
Archived (16)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.