Producer

Enrique Pretel

PABoquete

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 71.8

Enrique Pretel’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Enrique Pretel produces coffee in the Boquete region of Panama. His farm operations are situated at an altitude band between 1700 and 1800 meters above sea level.

The varietal landscape at the farm includes both Geisha and Caturra cultivars. Geisha is the more frequently represented variety in the available data.

The producer utilizes a range of processing methods. The catalog includes examples of washed, anaerobic natural, and anaerobic washed treatments.

The catalog footprint for Enrique Pretel includes three distinct lots. These coffees have been featured by two different roasters. The harvest data spans recent entries in the index.

Recent catalog examples include a Caturra processed via anaerobic natural methods by Hydrangea Coffee, a Geisha processed via anaerobic washed methods by Hydrangea Coffee, and a washed Geisha offered by PERC Coffee.

The work of Enrique Pretel is characterized by a combination of traditional washed processing and experimental anaerobic techniques applied to both Geisha and Caturra varieties.