Producer

Luis Alberto

NINueva Segovia

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 4
Avg Cherry's Index: 65.6

Luis Alberto’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Luis Alberto produces coffee in the Nueva Segovia region of Nicaragua. His farm operations are situated at an altitude band between 1350 and 1800 meters above sea level.

The varietal landscape on his farms is primarily focused on the pacamara cultivar, which accounts for four of the five lots recorded in the index. The remaining lot consists of yellow bourbon.

His process portfolio is characterized by a consistent focus on natural processing. All five lots documented in the index were processed using this method.

The catalog footprint for Luis Alberto includes five total lots carried by four different roasters. Recent catalog examples include the Nicaragua Finca Un Regalo De Dios Yellow Catuai processed as a natural yellow bourbon by Rogue Wave Coffee, and the Nicaragua La Bendicion Pacamara processed as a natural pacamara by Brandywine Coffee Roasters. Additionally, Ozo Coffee has featured his natural pacamara in their offerings.

His work is defined by a consistent focus on the natural process and a strong emphasis on the pacamara variety.