Luis Alberto

Luis Alberto produces coffee in the Nueva Segovia region of Nicaragua, operating at altitudes ranging from 1350 to 1800 meters. This geographic profile places the farm within a well-known highland coffee-producing zone characterized by elevated terrain. The varietal profile recorded in the catalog is dominated by Pacamara, alongside other regional cultivars. This large-seeded variety forms the primary focus of the plantings represented in the data. Processing methods for these lots center primarily on natural preparation, complemented by honey processing. The catalog entries reflect a strong emphasis on dried-in-the-fruit styles across the available offerings. The catalog footprint includes six total coffees associated with this producer, which have been carried by five different roasters. The average Cherrybook Index across these lots is 61.4, with representation spanning multiple harvest years and roaster offerings. Recent catalog examples include Nicaragua La Bendición Pacamara roasted by Ozo Coffee using a natural process, Nicaragua Finca La Bendición Honey roasted by Push X Pull Coffee using a honey process, and Nicaragua - La Bendicion - Pacamara - Natural roasted by Brandywine Coffee Roasters. Additional lots feature in offerings from roasters such as Rogue Wave Coffee and Coffea Roasterie. Overall, the catalog data illustrates a producer focused on distinct varietal selections like Pacamara, prepared primarily through natural processing methods for specialty roasters.