Esayas Beriso

Esayas Beriso produces coffee in the Guji region of Ethiopia, with growing altitudes spanning from 2000 to 2350 meters. The varietal landscape represented in the catalog includes regional heirloom varieties as well as the specific 74158 cultivar. Processing methods across the catalog include washed, natural, and anaerobic natural preparations, with washed lots forming the majority of the offerings. The catalog footprint for Esayas Beriso includes seven total coffees featured across three different roasters, with harvest representations that include one currently in-stock lot. Recent catalog entries feature selections such as an anaerobic natural heirloom lot roasted by Hydrangea Coffee, a natural 74158 lot from Nowhere Coffee Roasters, and multiple washed heirloom lots from Sey Coffee. The work of Esayas Beriso in the catalog is characterized by a strong representation of washed regional heirlooms alongside select experimental and natural preparations from Guji.