Esayas Beriso

Esayas Beriso cultivates coffee in the Guji region of Ethiopia, operating at high elevations ranging from 2000 to 2350 meters. This geographic context places the production firmly within a renowned high-altitude terroir known for distinctive regional cup profiles. The varietal landscape represented in the catalog features regional heirloom cultivars alongside the specific 74158 variety. These selections reflect traditional planting choices associated with the area. The processing methods applied to these lots include washed, natural, and anaerobic natural preparations. Washed processing forms the majority of the recorded offerings, with additional lots utilizing natural and anaerobic natural techniques. The catalog footprint for Esayas Beriso spans 7 total coffees, which have been featured by 3 different roasters. Harvest years and distribution data show active representation across multiple offerings, with 1 lot currently in-stock. Recent catalog examples include washed heirloom lots from the Buku Sayisa station roasted by Sey Coffee, as well as an anaerobic natural landrace lot processed by Hydrangea Coffee. These examples illustrate the range of preparations available from the producer. Overall, the work of Esayas Beriso in the catalog is characterized by a strong emphasis on washed preparations of regional heirloom varieties from the Guji zone, complemented by select experimental lots.