Esayas Beriso

Esayas Beriso produces coffee in the Guji region of Ethiopia. The coffee is grown at an altitude of 2350 meters.

The varietal landscape is defined by the use of heirloom varieties and the 74158 cultivar. Heirloom varieties appear in four of the cataloged lots, while 74158 is represented in one.

The producer utilizes both washed and natural processing methods. The catalog indicates a primary focus on washed processing, which accounts for four of the five total lots, with one lot processed as a natural.

The catalog footprint for Esayas Beriso includes five total lots across two different roasters. Recent catalog examples include the Boku lot processed as a natural 74158 by Nowhere Coffee Roasters, and multiple Buku Sayisa lots processed as washed heirloom by Sey Coffee.

The work of Esayas Beriso is characterized by a focus on high-altitude production in the Guji region and a consistent application of washed processing for heirloom varieties.