Estela Pitti

Estela Pitti farms coffee in Cerro Punta within the Chiriqui region of Panama, operating at an altitude of 1900 meters. This geographic setting provides high altitude conditions that shape the profile of the harvested lots represented in the index. The varietal landscape in the catalog consists primarily of Geisha alongside Bourbon. Geisha is the most frequently observed variety across the offerings, while Bourbon appears in single-lot representations from the producer's harvest. The process portfolio spans honey, washed, and anaerobic natural methods. The catalog reflects a mix of traditional and experimental treatments, including cold fermentation natural processing alongside standard washed and honey preparations. The catalog footprint for Estela Pitti includes four total coffees, with one currently in stock. Two different roasters currently carry these lots, holding an average Cherrybook Index score of 55.6 across the producer's entries. Recent catalog entries feature specific process and variety combinations from roasters such as Brave Roasters and Sey Coffee. Examples include the Los Cenizos Bourbon Cold Fermentation Natural Lulú and honey-processed Geisha lots from Los Cenizos. The work of Estela Pitti in the catalog is distinguished by a focus on high-altitude Geisha and Bourbon varieties paired with a diverse range of processing techniques.