Estela Pitti

Estela Pitti cultivates coffee in the Boquete region of Chiriquí, Panama, with lots grown at an altitude of 1900 meters. This geographic focus places the production in a high-elevation environment known for specialty coffee cultivation in the country. The varietal landscape represented in the catalog features geisha prominently alongside bourbon. Geisha accounts for the majority of the recorded lots, while bourbon is also present in the offerings. The process portfolio spans honey, washed, and anaerobic natural treatments. This indicates a diverse approach to post-harvest processing across the harvested lots, combining traditional methods with experimental techniques like anaerobic fermentation. The catalog footprint for Estela Pitti includes four total coffees, with one currently in stock. Two different roasters currently carry these lots, maintaining an average Cherrybook Index of 58.9 across the producer's entries. Recent catalog examples illustrate this variety of processing and cultivar selection. Entries include Los Cenizos processed as honey geisha by Sey Coffee, as well as a cold fermentation anaerobic natural bourbon and a washed geisha both featured by Brave Roasters. The work of Estela Pitti in the catalog is distinguished by a strong emphasis on the geisha variety paired with diverse processing methods across high-elevation lots from Boquete.