Panama — Los Cenizos Bourbon Cold Fermentation Natural Lulú
Expect Lemon, Oolong Tea, and White Floral from this anaerobic natural.
Chiriquí, PA · Anaerobic Natural
Producer
Estela Pitti’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Estela Pitti operates in the Chiriquí region of Panama, specifically within the high-altitude area of Cerro Punta. The farm is situated at an elevation of 1900 meters.
The farm cultivates both Geisha and Bourbon varieties. Geisha is the most represented variety in the catalog, appearing in three of the four listed lots, while Bourbon accounts for one lot.
The production portfolio includes a range of processing methods. The catalog features two honey-processed lots, one washed lot, and one anaerobic natural lot.
The catalog footprint for Estela Pitti includes four total lots across two different roasters. These lots represent the farm's output in the current index.
Recent catalog entries include the Los Cenizos Geisha processed as honey by Sey Coffee, the Los Cenizos Geisha processed as washed by Brave Roasters, and the Los Cenizos Bourbon Lulú processed as an anaerobic natural by Brave Roasters.
The work of Estela Pitti is characterized by a focus on high-altitude Geisha and Bourbon production paired with a diverse range of processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
Harvests
Expect Lemon, Oolong Tea, and White Floral from this anaerobic natural.
Chiriquí, PA · Anaerobic Natural
Washed lot with Apple, Pineapple, and Bergamot in the cup.
Chiriquí, PA · Washed
Honey lot with Watermelon, Coffee Blossom, and Nectarine in the cup.
Cerra Punta, PA · Honey
Jasmine, Neroli, and Nectarine on a honey build.
Cerra Punta, PA · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.