Evin Herrera

Evin Herrera produces coffee in the Santa Bárbara region of Honduras. The farm operations are situated at an altitude band between 1650 and 1850 meters above sea level.

The varietal landscape on the farm is focused on Pacas and Bourbon cultivars. These two varieties represent the entirety of the coffee production documented in the current index.

The process portfolio for this producer is centered on the washed method. All lots currently represented in the catalog utilize this traditional processing technique.

The catalog footprint for Evin Herrera includes three distinct lots. These coffees are currently carried by one roaster, Phil and Sebastian Coffee Roasters. The lots have achieved an average Northscore of 82.9.

Recent catalog examples include the Plum Runner, the Fig Mood Espresso, and the Sebastian Fig Mood Espresso. All three of these lots are washed process coffees featuring a blend of Pacas and Bourbon varieties.

The work of Evin Herrera is characterized by a consistent focus on washed processing and a specific selection of Pacas and Bourbon varieties.