Evin Herrera

Evin Herrera produces coffee in the Santa Bárbara region of Honduras. The farm operations are situated at an altitude band between 1650 and 1850 meters above sea level.

The varietal landscape on the farm is centered on Pacas and Bourbon cultivars. These two varieties represent the entirety of the coffee production currently documented in the index.

The process portfolio for this producer is focused on the washed method. Both lots currently represented in the catalog utilize this traditional processing technique.

The catalog footprint for Evin Herrera includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster, Phil & Sebastian Coffee Roasters. The average Northscore across these lots is 86.7.

Recent catalog entries include the Plum Runner and Fig Mood Espresso, both of which are washed process coffees featuring a blend of Pacas and Bourbon varieties.

The work of Evin Herrera is characterized by a consistent focus on traditional washed processing and a specific selection of Pacas and Bourbon varietals.