Ramòn Rodriguez | Honduras
Expect Apricot, Lemonade, and Dark Chocolate from this washed.
Santa Barbara, HN · Washed
Producer
Ramon Rodriguez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Ramon Rodriguez produces coffee in the El Cedral region of Santa Barbara, Honduras. His farm operations are situated at an altitude ranging between 1500 and 1580 meters above sea level.
The varietal landscape on the farm is dominated by Pacas and Bourbon cultivars. Across the seven lots recorded in the index, Pacas appears in seven instances, while Bourbon is represented in five.
The processing portfolio for this producer is focused on the washed method. All seven lots documented in the index were processed using this technique.
The catalog footprint for Ramon Rodriguez includes seven total lots spanning three different roasters. Recent catalog examples include the Honduras La Bendicion lot processed as a washed coffee by 49th Parallel Coffee Roasters, as well as various washed lots featuring Pacas and Bourbon varieties offered by Mecca Coffee and Black & White Coffee Roasters.
The work of Ramon Rodriguez is characterized by a consistent focus on washed processing and a reliance on Pacas and Bourbon varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1580m
Harvests
Expect Apricot, Lemonade, and Dark Chocolate from this washed.
Santa Barbara, HN · Washed
Candied Hazelnut, Date, and Red Apple on a washed build.
Santa Bárbara, HN · Washed
Expect Sweet Citrus, Nougat, and Caramel Apple from this washed.
Santa Barbara, HN · Washed
Washed lot with Honey, Nougat, and Black Cherry in the cup.
Santa Barbara, HN · Washed
Expect Dark Honey, Puff Pastry, and Dried Apricot from this washed.
Santa Barbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.