Ramon Rodriguez

Ramon Rodriguez sources coffee from the Santa Barbara region of Honduras, operating within an altitude band of 1500 to 1580 meters. The varietal landscape in this catalog data features Pacas and Bourbon as the dominant cultivars grown. The process portfolio is focused entirely on the washed method across all recorded entries in the index. The catalog footprint includes seven total coffees represented across three different roasters, with harvest and lot entries spanning multiple offerings. Recent lot examples include a washed Pacas and Bourbon lot roasted by Black and White Coffee Roasters, several washed Bourbon and Pacas lots from Mecca Coffee, and a washed Pacas lot designated as La Bendicion from 49th Parallel Coffee Roasters. Overall, the catalog data illustrates a focused production centered on washed processing of traditional varieties from Santa Barbara.