Ramon Rodriguez

Ramon Rodriguez sources coffee from the Santa Barbara region of Honduras, operating at altitudes ranging from 1500 to 1580 meters. This geographic focus anchors the profile within a well-known Honduran coffee-producing department. The dominant varietals cultivated in these lots are Pacas, which appears in seven instances, and Bourbon, which appears in four instances. The processing method utilized across the cataloged lots is exclusively washed. This singular processing approach standardizes the preparation style for the harvested varieties. The catalog footprint includes seven total coffees represented in the index, with three different roasters currently carrying these offerings. The average Cherrybook Index across these lots is 53.8. None of the lots are currently in-stock. Recent catalog examples feature offerings such as Honduras La Bendicion roasted by 49th Parallel Coffee Roasters using the washed process and the pacas variety, as well as lots from Mecca Coffee and Black & White Coffee Roasters featuring washed pacas and bourbon varieties. The work of Ramon Rodriguez in this catalog is distinguished by a consistent focus on washed preparations of traditional varieties like pacas and bourbon from the Santa Barbara department.