Faiber Cordoba

Faiber Cordoba produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic anchor places the production within a well-known South American coffee-producing department recognized for high-altitude cultivation. The varietal landscape represented in the catalog includes Colombia, Tabi, and Pink Bourbon. Each of these three varieties appears equally across the recorded lots from this producer. The process portfolio for Faiber Cordoba consists entirely of the washed method. All recorded lots in the catalog utilize this preparation technique. The catalog footprint includes three total coffees associated with Faiber Cordoba, all carried by a single roaster, Sey Coffee. The harvest data shows an average Cherrybook Index across these lots of 57.1. Recent catalog examples feature offerings from the Los Naranjos area, processed via the washed method and blending Colombia, Tabi, and Pink Bourbon varieties. These lots illustrate the consistent processing and varietal profile found in the available records. The work of Faiber Cordoba in the catalog is distinguished by a focused application of washed processing across a consistent selection of varieties at high altitude.