Producer

Faiber Cordoba

COHuila, Huila,

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 84.3

Producer overview

Faiber Cordoba produces coffee in the Huila region of Colombia. The farm is situated at an altitude ranging between 1750 and 1800 meters above sea level.

The farm cultivates a variety of coffee cultivars. The catalog records include yellow bourbon, tabi, pink bourbon, and colombia varieties.

The production focus is centered on the washed process. All three lots identified in the catalog were processed using this method.

The catalog footprint for Faiber Cordoba includes three distinct lots. These coffees have been featured by one roaster, Sey Coffee. The lots maintain an average Northscore of 84.5.

Recent catalog entries include the Los Naranjos lot processed as a washed yellow bourbon, as well as blended lots featuring combinations of yellow bourbon, tabi, pink bourbon, and colombia varieties, all processed as washed.

The work of Faiber Cordoba is characterized by a consistent application of the washed process across a diverse range of varietals.

Huila producer
washed process focus
diverse varietal selection

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

colombia3 lots
tabi3 lots
pink bourbon3 lots

Processes

Washed3

Altitude

1800–1800m

Harvests

20232022

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.