Faiber Cordoba

Faiber Cordoba produces coffee in the Huila region of Colombia, operating at an altitude of 1800 meters. This geographic anchor defines the sourcing context for the lots represented in the catalog data.

The varietal landscape features a mix of traditional and distinct cultivars. The dominant varieties grown across the catalog entries are Colombia, Tabi, and Pink Bourbon.

In terms of processing methods, the portfolio focuses on the washed process. All recorded lots in the index utilize this traditional preparation method.

The catalog footprint includes three total coffees, all of which are currently out of stock. These lots have been carried by a single roaster, Sey Coffee, and represent harvest data with an average Northscore of 84.3.

Recent catalog examples include three entries of Los Naranjos from Sey Coffee, processed as washed coffees and featuring blends or selections of Colombia, Tabi, and Pink Bourbon varieties.

Overall, the work of Faiber Cordoba in the index is characterized by a focused production of washed coffees from Huila utilizing Colombia, Tabi, and Pink Bourbon varietals.