Familia Vallecillo; Los Primos, Yellow Pacas - Honduras
Washed lot with Pomegranate, Hibiscus, and Key Lime in the cup.
Santa Barbára, HN · Washed
Producer
Producer overview
Familia Vallecillo operates in the Santa Bárbara region of Honduras. Their coffee is cultivated at an altitude of 1860 meters.
The farm maintains a diverse varietal landscape. Their production includes Caturra and Mundo Novo, alongside other unspecified cultivars.
The producer focuses on the washed process. Both lots currently represented in the index utilize this traditional method.
The catalog footprint for Familia Vallecillo includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with an average Northscore of 84.8.
Recent catalog entries include the Los Primos lot, which features a blend of Caturra and Mundo Novo, and the Los Primos Yellow Pacas lot, which utilizes an unspecified variety.
The work of Familia Vallecillo is characterized by a consistent focus on washed processing at high altitudes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1860–1860m
Harvests
No coffees from this producer in stock right now.
Washed lot with Pomegranate, Hibiscus, and Key Lime in the cup.
Santa Barbára, HN · Washed
Washed lot with Plum, Raspberry, and Candied Lemon in the cup.
Santa Bárbara, HN · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.