87Washed lot with Pomegranate, Hibiscus, and Key Lime in the cup.
Santa Barbára, HN · Washed
Producer
Producer overview
Familia Vallecillo operates in the Santa Bárbara region of Honduras. Their coffee production is situated at an altitude of 1860 meters.
The farm cultivates Catuai alongside other unspecified varietals. The catalog data indicates a focus on the washed processing method for their harvests.
The index currently tracks two lots from this producer, both of which were carried by Sey Coffee. These lots represent the 2024 harvest year and maintain an average Northscore of 84.8.
Recent catalog entries include the Familia Vallecillo Los Primos Catuai, processed as a washed coffee, and the 2024 Familia Vallecillo Los Primos Yellow Pacas, also processed as a washed coffee.
The work of Familia Vallecillo is characterized by a consistent application of the washed process across their varietal offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1860–1860m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.