Cherrybook.

Producer

Familia Vallecillo

HNSanta Barbára, Santa Bárbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
84.8

Producer overview

Familia Vallecillo operates in the Santa Bárbara region of Honduras. Their coffee is cultivated at an altitude of 1860 meters.

The farm maintains a diverse varietal landscape. Their production includes Caturra and Mundo Novo, alongside other unspecified cultivars.

The producer focuses on the washed process. Both lots currently represented in the index utilize this traditional method.

The catalog footprint for Familia Vallecillo includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with an average Northscore of 84.8.

Recent catalog entries include the Los Primos lot, which features a blend of Caturra and Mundo Novo, and the Los Primos Yellow Pacas lot, which utilizes an unspecified variety.

The work of Familia Vallecillo is characterized by a consistent focus on washed processing at high altitudes.

  • Santa Bárbara producer
  • high-altitude Honduras coffee
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • caturra1 lot
  • mundo novo1 lot

Processes

  • Washed2

Altitude

18601860m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Familia Vallecillo Coffees · HN; Cherrybook