Cherrybook.

Producer

Familia Vallecillo

HNSanta Barbára, Santa Bárbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
87.1

Producer overview

Familia Vallecillo operates in the Santa Bárbara region of Honduras. Their coffee production is situated at an altitude of 1860 meters.

The farm cultivates Catuai alongside other unspecified varietals. The catalog data indicates a focus on the washed processing method for their harvests.

The index currently tracks two lots from this producer, both of which were carried by Sey Coffee. These lots represent the 2024 harvest year and maintain an average Northscore of 84.8.

Recent catalog entries include the Familia Vallecillo Los Primos Catuai, processed as a washed coffee, and the 2024 Familia Vallecillo Los Primos Yellow Pacas, also processed as a washed coffee.

The work of Familia Vallecillo is characterized by a consistent application of the washed process across their varietal offerings.

  • Santa Bárbara producer
  • high-altitude Honduras coffee
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • caturra1 lot
  • mundo novo1 lot

Processes

  • Washed2

Altitude

18601860m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Familia Vallecillo Coffees · HN; Cherrybook