Faysel Abdosh

Faysel Abdosh produces coffee in Ethiopia, specifically across the Sidama, Sidamo, and Yirgacheffe regions. These coffees are cultivated at high elevations, ranging from 1900 to 2230 meters above sea level.

The varietal profile for this producer includes heirloom selections as well as specific cultivars such as 74110 and 74158. These varieties are representative of the regional genetic diversity found in these Ethiopian growing areas.

The process portfolio for Faysel Abdosh includes both washed and black honey treatments. This range demonstrates an approach that utilizes both traditional wet processing and more intensive drying methods.

The catalog footprint for this producer includes three distinct roasters. These lots have been represented in the index across recent harvest cycles.

Recent catalog examples include the North Star Espresso Ethiopia Karamo processed as a washed coffee by 49th Parallel Coffee Roasters, the Adorsi lot processed as a washed coffee by Verve Coffee Roasters, and the Yaye lot processed as a black honey coffee by Black and White Coffee Roasters.

The work of Faysel Abdosh is characterized by a focus on regional Ethiopian varietals and a mix of traditional and honey processing methods.