Faysel Abdosh

Faysel Abdosh sources coffee from multiple regions across Ethiopia, including Guji, Sidama, Sidamo, and Yirgacheffe. The coffee is cultivated at high elevations, ranging from 1900 to 2230 meters above sea level.

The varietal profile is characterized by the use of heirloom varieties, alongside specific selections such as 74110 and 74158. These cultivars are consistently represented across the producer's catalog entries.

The processing portfolio is primarily focused on washed methods, which account for the majority of the lots. The catalog also includes a black honey process, demonstrating a range in post-harvest treatment.

Faysel Abdosh's coffee is currently featured by five different roasters. The index tracks five total lots from this producer, with two currently in stock.

Recent catalog examples include the Ethiopia Karamo washed lot featuring 74110 and 74158 varieties from 49th Parallel Coffee Roasters, the Ayla Bombe washed lot from Thom Bargen Coffee Roasters, and the Yaye black honey lot from Black & White Coffee Roasters.

The producer's work is defined by a consistent focus on regional Ethiopian heirloom and specific 74-series varietals processed through both traditional washed and honey methods.