Sebastian Mystic Melon — Natural Filter
Natural lot with Cherry, Violets, and Oolong Tea in the cup.
PA · Natural
Producer
Finca Hartmann’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Finca Hartmann is located in the Santa Clara region of Panama. The farm operates at an altitude band between 1600 and 1700 meters above sea level.
The farm cultivates a diverse range of coffee varieties. Their catalog presence includes maragogype, geisha, caturra, and catuai.
The producer focuses on the natural process. All three lots currently represented in the index utilize this method.
The catalog footprint for Finca Hartmann includes three distinct lots. These coffees have been featured by one roaster, Proud Mary Coffee.
Recent catalog examples include a natural process Caturra and Catuai blend, a natural process Zuto Geisha, and a natural process Maragogype.
The work of Finca Hartmann is defined by a consistent application of the natural process across a variety of cultivars.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Natural lot with Cherry, Violets, and Oolong Tea in the cup.
PA · Natural
Natural lot with Papaya, Tropical, and Raw Honey in the cup.
Santa Clara, PA · Natural
Expect Chocolate Fudge, Orange, and Peach from this natural.
Santa Clara, PA · Natural
Natural lot with Raspberry, Passionfruit, and Intense in the cup.
PA · Natural
Natural lot with Strawberry, Grapefruit, and Dark Chocolate in the cup.
PA · Natural
Red Grape, Plum, and Black Cherry on a natural build.
PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.