Fincas Mierisch & Inacio Soares

Fincas Mierisch & Inacio Soares cultivates coffee across regions in Brazil including Cerrado, Mata de Minas, and Santa Ana. The farming operations span an altitude band from 880 to 1650 meters above sea level.

The varietal landscape represented in the catalog features Catuai and Red Bourbon. These cultivars form the botanical foundation of the harvested lots recorded in the index.

The process portfolio observed in the catalog consists entirely of washed preparations. This treatment method is applied across the recorded offerings from these producers.

The catalog footprint includes two total coffees, both of which are currently in-stock. These lots are carried by one roaster, Manhattan Coffee Roasters, and represent harvest and roasting profiles evaluated in the index.

Recent catalog examples include City Limits - Espresso and City Limits-Meraki - Espresso, both roasted by Manhattan Coffee Roasters using washed Catuai and Red Bourbon selections.

The work of Fincas Mierisch & Inacio Soares in this catalog is distinguished by a focused selection of washed Brazilian coffees featuring classic regional varietals.