Florence & Jessica Marigi; Malaki Estate - Kenya
Blackcurrant, Rhubarb, and Hibiscus on a washed lot.
Kiambu, KE · Washed
Producer
Compare Florence & Jessica Marigi’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Florence and Jessica Marigi cultivate coffee in the Kiambu region of Kenya, operating at an altitude of 1900 meters. Their production focuses on traditional and regional varieties, including SL28, SL34, and other unspecified cultivars represented within their catalog entries. The processing portfolio for Florence and Jessica Marigi consists entirely of washed preparations across their catalog presence. This washed approach highlights the clean cup profiles typical of the region and the specific varietals under cultivation. The catalog footprint for these producers includes two total coffees indexed, carried by two different roasters. These roasters include Ritual Coffee Roasters and Sey Coffee, featuring washed lots utilizing SL28, SL34, and other varieties. Their lots record an average Cherrybook Index of 61.0 across the indexed offerings.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
Harvests
No roasted coffees from this producer in stock right now.
Blackcurrant, Rhubarb, and Hibiscus on a washed lot.
Kiambu, KE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.