Peru, Finca El Morito
Expect Black Currant, Apple, and Milk Chocolate from this washed.
San Jose de Lourdes, PE · Washed
Producer
Producer overview
The Flores family produces coffee in the San Jose de Lourdes region of Cajamarca, Peru. Their cultivation occurs at an altitude of 1750 meters.
The family manages a variety of coffee cultivars. Their production includes bourbon and caturra, alongside other unspecified varieties.
The catalog indicates a focus on the washed process. Both lots currently represented in the index utilize this traditional method.
The Flores family's coffee is currently featured by two roasters. The index tracks two distinct lots from the family, with one currently in stock.
Recent catalog entries include the El Morito lot processed as washed and offered by Alchemist Coffee, as well as the Peru Finca El Morito lot, which is a blend of bourbon and caturra varieties processed as washed and carried by Kiss the Hippo Coffee.
The family's work is characterized by a consistent application of the washed process across their cataloged lots.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Harvests
No coffees from this producer in stock right now.
Expect Black Currant, Apple, and Milk Chocolate from this washed.
San Jose de Lourdes, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.