Producer

Francisco Otávio Lotufo

BRSul de Minas

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 53.8

Francisco Otávio Lotufo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Francisco Otávio Lotufo produces coffee in the Sul de Minas region of Brazil. The farm operations are situated at an altitude band between 1200 and 1400 meters.

The varietal landscape on the farm includes both bourbon and icatu cultivars. These varieties are represented equally within the current catalog data.

The producer utilizes the natural process for coffee preparation. Both lots currently indexed in the catalog are processed using this method.

The catalog footprint for Francisco Otávio Lotufo includes two distinct roasters. These lots represent the current harvest availability.

Recent catalog examples include the Brazil Barreiro lot processed as a natural bourbon by Solberg and Hansen, and the Brazil Barreiro lot processed as a natural icatu by Has Bean Coffee.

The work of Francisco Otávio Lotufo is characterized by a consistent focus on natural processing across multiple varietals.