Francisco Otávio Lotufo

Francisco Otávio Lotufo produces coffee in the Sul de Minas region of Brazil, operating at an altitude band of 1200 to 1400 meters. This geographic setting provides the foundation for the lots featured in the index. The varietal landscape represented in the catalog includes bourbon and icatu. Bourbon is the most frequently observed variety across the lots, complemented by icatu. The processing profile for this producer centers entirely on the natural method. All recorded lots utilize natural processing, reflecting a consistent approach to post-harvest treatment across the available offerings. The catalog footprint includes three total coffees represented across two roasters, with two lots currently in stock. The average Cherrybook Index across these lots is 49.2. Recent catalog entries feature offerings such as Brazil Barreiro and Brazil - Barreiro Espresso roasted by Solberg & Hansen using bourbon variety and natural processing, alongside Brazil: Barreiro roasted by Has Bean Coffee using icatu variety and natural processing. The work of Francisco Otávio Lotufo in the catalog is distinguished by a focused application of natural processing across traditional and regional varietals.