81Expect Floral, Mandarin, and Roasted Pineapple from this washed.
Kayanza, BI · Washed
Producer
Gahahe Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Gahahe Washing Station is located in the Kayanza region of Burundi. Coffee cherries processed at this facility are grown at an altitude ranging between 1805 and 1850 meters.
The production at Gahahe is focused on the red bourbon varietal. This variety serves as the primary cultivar for the lots processed at the station.
The washing station utilizes the washed process for its coffee production. This method is the standard approach observed in the current catalog data for this producer.
The Gahahe Washing Station is represented by two roasters in the current index. The catalog includes two distinct lots from this producer, with one currently in stock. Recent catalog examples include the Gahahe Filter processed by Nomad Coffee and the 2024 Gahahe Burundi processed by Sey Coffee.
The work of the Gahahe Washing Station is characterized by a consistent focus on the red bourbon varietal and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1805–1850m
Harvests
81Expect Floral, Mandarin, and Roasted Pineapple from this washed.
Kayanza, BI · Washed
84Washed lot with Dark Fruit, Blood Orange, and Baking Spice in the cup.
Kayanza, BI · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.