Producer
Gahahe Washing Station
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 76.6
Gahahe Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Gahahe Washing Station is located in the Kayanza region of Burundi. Coffee cherries processed at this facility are cultivated at altitudes ranging from 1805 to 1850 meters above sea level.
The station primarily processes Bourbon and Red Bourbon varieties, alongside other cultivars. These varieties are representative of the regional production profile in Kayanza.
The processing portfolio at Gahahe is focused on the washed method. Both lots identified in the current catalog index utilize this traditional approach to preparation.
The catalog footprint for Gahahe includes two roasters. The index tracks two distinct lots from the station, with one currently listed as in-stock. Recent catalog entries include a washed Bourbon and other variety lot from Sey Coffee, as well as a washed Red Bourbon lot from Nomad Coffee.
The work of the Gahahe Washing Station is characterized by a consistent focus on washed-process production within the Kayanza region.
- Kayanza washed process
- Burundi high-altitude coffee
- Bourbon varietal focus
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
Processes
- Washed2
Altitude
1805–1805m
Harvests
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

