Producer

Gakenke Washing Station

BIGakenke, Kayanza

Coffees in catalog: 5
Currently in stock: 1
Roasters carrying: 5
Avg Cherry's Index: 71.0

Gakenke Washing Station’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

The Gakenke Washing Station is located in the Kayanza region of Burundi. Coffee cherries processed at this station are sourced from farms situated at altitudes ranging between 1500 and 1950 meters above sea level.

The varietal landscape at Gakenke is dominated by Bourbon and Red Bourbon cultivars. These varieties are the primary focus for the lots processed at the station.

The station maintains a primary focus on washed processing, which accounts for the majority of their cataloged output. They also produce honey-processed lots, demonstrating a range in their post-harvest treatment methods.

The Gakenke Washing Station is represented by five different roasters in the current index. The catalog includes five distinct lots harvested and processed at this station.

Recent catalog entries include a washed Bourbon lot from Single O, a honey-processed Red Bourbon lot from Proud Mary Coffee, and a washed Red Bourbon lot from Five Elephant.

The work of the Gakenke Washing Station is characterized by a consistent focus on traditional Bourbon varieties and a primary reliance on washed processing techniques.