Cherrybook.

Producer

Long Miles Coffee

BI · UGGitega, Heza Hills, Kayanza +3
Coffees in catalog
18
Currently in stock
10
Roasters carrying
7
Avg Cherry's Index
66.3

Long Miles Coffee’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.

Producer overview

Long Miles Coffee operates across Burundi and Uganda, with production centered in regions including the Heza Hills, Kayanza, and Muramvya provinces. Their coffee is cultivated at high altitudes ranging from 1700 to 2200 meters above sea level.

The varietal landscape is dominated by Bourbon, with specific mentions of Red Bourbon, Heirloom, Kent, and SL28. These varieties form the foundation of their current production profile.

Their process portfolio is diverse, encompassing traditional washed and natural methods alongside experimental techniques. Recent catalog entries include anaerobic washed and anaerobic honey treatments, demonstrating a range of post-harvest processing styles.

The catalog footprint for Long Miles Coffee includes 18 total lots, with 10 currently in stock. These coffees are represented by six different roasters.

Recent catalog examples include the Burundi Giku Lot 5 washed Red Bourbon from Ethica Coffee Roasters, as well as several Nkonge Hill lots from Five Senses Coffee, such as the natural processed Heirloom and Bourbon blend, and experimental lots labeled Orange and Passionfruit.

Long Miles Coffee is distinguished in the catalog by its combination of high-altitude sourcing and a broad range of processing methods.

  • Burundi and Uganda sourcing
  • high-altitude production
  • Bourbon varietal focus
  • diverse processing methods

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon10 lots
  • red bourbon5 lots
  • heirloom3 lots
  • kent1 lot
  • sl281 lot

Processes

  • Washed8
  • Natural6
  • Experimental2

Altitude

17002200m

Harvests

20242021

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.

2024 harvest

1 lot

2021 harvest

2 lots
Mikuba — Espresso
69

Anaerobic Washed lot with Cranberry, Sweet Grapefruit, and Raspberry in the cup.

BI · Anaerobic Washed

DarkCranberryGrapefruitRaspberry
Well-reviewed roaster
$0.47/oz
Archived (8)
Gitwe
Not rated

Kiwi, Passion Fruit, and Creamy Sweet Pavlova on a washed build.

Kayanza, BI · Washed

Medium-LightKiwiPassionfruitOverall Sweet+1
$2.41/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.