Long Miles Coffee

Long Miles Coffee sources specialty lots across Burundi and Uganda, operating within regions such as Kayanza and Muramvya at high altitudes ranging from 1700 to 2200 meters. Their production footprint in the catalog spans multiple countries and specific growing zones, reflecting a structured approach to regional sourcing in East Africa. The varietal landscape is heavily anchored by Bourbon cultivars, including red bourbon alongside standard bourbon, with occasional representations of heirloom, Kent, and SL28 varieties. This focus on traditional regional varieties shapes their catalog offerings across different processing styles. The process portfolio is diverse, led primarily by washed preparations while also incorporating natural, experimental, anaerobic washed, and anaerobic natural treatments. Washed coffees form the majority of the indexed lots, complemented by fruit-forward and controlled fermentation styles. The catalog footprint includes 22 total coffees, with 9 different roasters carrying their lots. Across these offerings, the average Cherrybook Index is 59.7. Recent catalog examples feature lots such as Mutana Hill from September Coffee Company, Burundi Giku from Kiss the Hippo Coffee, and several selections from Common Folk Coffee Co. including Karibu and Gitwe. Overall, Long Miles Coffee maintains a distinct presence in the catalog through its regional East African sourcing, Bourbon varietal focus, and breadth of processing methods.