Not ratedExpect Blackberry, Pomegranate, and Rooibos Tea from this natural.
BI · Natural
Producer
Long Miles Coffee’s lots are carried by 7 different roasters. The same coffee, interpreted by 7 different roasting curves; a comparison nobody else can show you.
Producer overview
Long Miles Coffee operates across Burundi and Uganda, with production centered in regions including the Heza Hills, Kayanza, and Muramvya provinces. Their coffee is cultivated at high altitudes ranging from 1700 to 2200 meters above sea level.
The varietal landscape is dominated by Bourbon, with specific mentions of Red Bourbon, Heirloom, Kent, and SL28. These varieties form the foundation of their current production profile.
Their process portfolio is diverse, encompassing traditional washed and natural methods alongside experimental techniques. Recent catalog entries include anaerobic washed and anaerobic honey treatments, demonstrating a range of post-harvest processing styles.
The catalog footprint for Long Miles Coffee includes 18 total lots, with 10 currently in stock. These coffees are represented by six different roasters.
Recent catalog examples include the Burundi Giku Lot 5 washed Red Bourbon from Ethica Coffee Roasters, as well as several Nkonge Hill lots from Five Senses Coffee, such as the natural processed Heirloom and Bourbon blend, and experimental lots labeled Orange and Passionfruit.
Long Miles Coffee is distinguished in the catalog by its combination of high-altitude sourcing and a broad range of processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–2200m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Not ratedExpect Blackberry, Pomegranate, and Rooibos Tea from this natural.
BI · Natural
71Expect Raspberry, Cranberry, and Buttery Body from this experimental.
BI · Experimental
70Expect Stewed Peach, Cherries, and Juicy Mandarin from this washed.
Nkonge Hill, BI · Washed
70Experimental lot with Mango Pie, Sparkling Pineapple, and Creamy Body in the cup.
BI · Experimental
70Cranberry, Caramelised Peach, and Cinnamon on a washed build.
Kayanza, BI · Washed
69Anaerobic Washed lot with Cranberry, Sweet Grapefruit, and Raspberry in the cup.
BI · Anaerobic Washed
69Expect Banana, Strawberry, and Orange Juice from this natural.
BI · Natural
69Red Cherry, Stewed Red Fruits, and Orange Blossom on a washed build.
BI · Washed
68Expect Cranberry, Cherry, and Blood Orange from this washed.
Heza Hills, BI · Washed
68Expect Dark Berries and Orange Chocolate from this natural.
BI · Natural
Not ratedExpect Bright Red Fruit, Citrus Clarity, and Delicate Florals from this washed.
Gitega, BI · Washed
85Natural lot with Rose, Cranberry, and Milk Chocolate in the cup.
UG · Natural
68Expect Apple, Cherry Blossom, and Rooibos Tea from this washed.
Kayanza Province, BI · Washed
Not ratedWashed lot with Cola, Earl Grey, and Blackcurrant in the cup.
Kayanza, BI · Washed
Not ratedExpect Blueberry, Cream, and Tropical Fruit Chews from this natural.
Kayanza, BI · Natural
Not ratedNatural lot with Gala Apple, Ginger, and Hibiscus in the cup.
Kayanza & Muramvya, BI · Natural
Not ratedKiwi, Passion Fruit, and Creamy Sweet Pavlova on a washed build.
Kayanza, BI · Washed
Not ratedMarmalade and Madeleines on a anaerobic honey build.
BI · Anaerobic Honey
Not ratedExpect Blackberry, Pomegranate, and Rooibos Tea from this natural.
BI · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.