Long Miles Coffee

Long Miles Coffee sources specialty lots from origins including Burundi and Uganda, operating within high-altitude regions such as Kayanza, Kayanza Province, and Muramvya Province. Coffees from this producer are cultivated across elevations ranging from 1,700 to 2,200 meters. The varietal portfolio is anchored heavily by Bourbon and Red Bourbon varieties, alongside mentions of heirloom cultivars and SL28. Processing methods represented in the catalog span a traditional washed approach as well as natural, anaerobic washed, and honey black preparations. The washed process is the most frequently observed treatment across their catalog offerings. The catalog footprint for Long Miles Coffee includes 20 total coffees, with 12 currently in stock. Nine different roasters carry their lots, yielding an average Cherrybook Index score of 59.5 across their offerings. Recent catalog entries illustrate their range of offerings, including Gaharo Washed and Gitwe roasted by Obadiah Coffee using washed Red Bourbon, Burundi Ninga prepared with anaerobic honey by Dark Woods Coffee, and Gitwe Hill Natural processed as a natural Bourbon by Five Senses Coffee. The catalog data highlights a strong emphasis on traditional African varietals paired with both classic and experimental processing styles across multiple East African origins.