Gamatui Natural - 48hr Anaerobic
Grape Jelly, Créme Brûlée, and Spiced Rum on a anaerobic natural build.
Kapchorwa, UG · Anaerobic Natural
Producer
Gamatui Community’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Gamatui Community produces coffee in the Kapchorwa region of Uganda, situated on the slopes of Mt. Elgon. Their coffee is cultivated at an altitude band ranging from 1600 to 1900 meters above sea level.
The varietal landscape for this producer includes SL34 and Bourbon, alongside other unspecified cultivars. Their process portfolio demonstrates a focus on both traditional and experimental methods, specifically natural and anaerobic natural treatments.
The catalog footprint for the Gamatui Community includes two distinct lots represented in the index. These coffees have been featured by two different roasters, with an average Northscore of 81.2 across the lots.
Recent catalog examples include a natural process SL34 and Bourbon blend offered by Proud Mary Coffee, as well as a 48-hour anaerobic natural lot processed by Black and White Coffee Roasters.
The work of the Gamatui Community is characterized by a combination of traditional varietals and experimental processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
No coffees from this producer in stock right now.
Grape Jelly, Créme Brûlée, and Spiced Rum on a anaerobic natural build.
Kapchorwa, UG · Anaerobic Natural
Natural lot with Purple Grape, Strawberry, and Creamy in the cup.
Mt. Elgon, UG · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.