Gamatui Natural - 48hr Anaerobic
Grape Jelly, Créme Brûlée, and Spiced Rum on an anaerobic natural lot.
Kapchorwa, UG · Anaerobic Natural
Producer
Compare Gamatui Community’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Gamatui Community produces coffee in Uganda, specifically within the Kapchorwa region on the slopes of Mt. Elgon. Coffees from this producer are grown at altitudes ranging from 1600 to 1900 meters. The varietal landscape represented in the catalog lists unspecified cultivars categorized simply as other. The process portfolio for the Gamatui Community includes both natural and anaerobic natural treatments. Recent catalog entries feature a standard natural process and a 48-hour anaerobic natural lot. The catalog footprint for the Gamatui Community comprises two total coffees, which are carried by a single roaster, Black and White Coffee Roasters. The average Cherrybook Index across their lots is 62.8, and there are currently no lots in stock. Recent catalog examples include Gamatui Natural and Gamatui Natural - 48hr Anaerobic, both roasted by Black and White Coffee Roasters. The work of the Gamatui Community in the index is characterized by a focus on traditional natural and extended anaerobic processing methods from the Mt. Elgon region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1900m
No roasted coffees from this producer in stock right now.
Grape Jelly, Créme Brûlée, and Spiced Rum on an anaerobic natural lot.
Kapchorwa, UG · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.