Uganda Kisoro Estate Anaerobic Natural Coffee
Anaerobic Natural lot with Grape Soda, Cardamom, and Sparkling Red Wine in the cup.
Western Region, UG · Anaerobic Natural
Producer
Mountain Harvest’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mountain Harvest operates in Uganda, specifically within the Mount Elgon and Western regions. Their coffee is cultivated at altitudes ranging from 1500 to 2200 meters above sea level.
The producer works with a variety of cultivars, including SL14, SL28, and other unspecified varieties.
Their process portfolio demonstrates a range of techniques. The catalog includes washed, honey, and anaerobic natural treatments.
The catalog footprint for Mountain Harvest includes three total coffees, with two roasters currently carrying their lots. Recent catalog examples include the Uganda Kisoro Estate Anaerobic Natural processed by Presta Coffee Roasters, as well as the Mountain Harvest Peaberry and Mabono Honey Processed lots, both carried by Counter Culture Coffee.
The work of Mountain Harvest is characterized by a diverse range of processing methods applied to their regional Ugandan harvests.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2200m
Anaerobic Natural lot with Grape Soda, Cardamom, and Sparkling Red Wine in the cup.
Western Region, UG · Anaerobic Natural
Honey lot with Berry, Brown Sugar, and Creamy in the cup.
Mount Elgon, UG · Honey
Expect Apricot, Black Tea, and Coconut from this washed.
Mount Elgon, UG · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.