75Anaerobic Natural lot with Grape Soda, Cardamom, and Sparkling Red Wine in the cup.
Western Region, UG · Anaerobic Natural
Producer
Mountain Harvest’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Mountain Harvest operates in the Mount Elgon region of Uganda. Their coffee production takes place at altitudes ranging from 1500 to 2200 meters above sea level.
The producer utilizes both washed and honey processing methods. Within the current index, their portfolio includes two washed lots and one honey processed lot.
The catalog currently tracks three distinct coffees from Mountain Harvest. These lots are represented by a single roaster, Counter Culture Coffee, which has featured their washed, washed peaberry, and honey processed selections.
The work of Mountain Harvest is characterized by a focus on regional processing diversity within the Mount Elgon area.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–2200m
75Anaerobic Natural lot with Grape Soda, Cardamom, and Sparkling Red Wine in the cup.
Western Region, UG · Anaerobic Natural
80Expect Apricot, Black Tea, and Coconut from this washed.
Mount Elgon, UG · Washed
79Honey lot with Blood Orange, Cherry, and Dark Chocolate in the cup.
UG · Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.