Mountain Harvest

Mountain Harvest operates across multiple growing areas in Uganda, including the Elgon, Kigezi Highlands, Rwenzori Mountains, and the Western Region. Coffees from this producer are cultivated across high-altitude landscapes, spanning an altitude band of 1500 to 2700 meters. The varietal landscape in the catalog includes SL14, SL28, Typica, and other cultivars. Process methods represented in the catalog feature honey, yellow honey, natural, and anaerobic natural treatments. The catalog footprint for Mountain Harvest includes four total coffees, with three currently in stock. Three different roasters currently carry these lots, yielding an average Cherrybook Index across their lots of 60.7. Recent catalog examples include Crown Jewel Uganda Honey Rwenzori Mountains roasted by Royal Coffee using a honey process, Uganda Natural Kigezi Valley roasted by Royal Coffee using a natural process and Typica variety, Uganda Kajere Yellow Honey roasted by Push X Pull Coffee using a yellow honey process with SL14, SL28, and other varieties, and Uganda Kisoro Estate Anaerobic Natural Coffee roasted by Presta Coffee Roasters using an anaerobic natural process.