Kenneth Barigye

Kenneth Barigye produces coffee in Uganda, specifically within the Kigezi Highlands of the Kisoro District. The agricultural altitude is situated at 1800 meters above sea level. The varietal landscape features SL28 alongside SL34, SL14, and other cataloged cultivars. The process portfolio recorded in the index consists entirely of anaerobic natural treatments. Two roasters currently carry coffees from this producer, with two total coffees represented in the index and one lot currently in-stock. Recent catalog listings feature the Kisoro Estate Reserve Series roasted by Spyhouse Coffee using an anaerobic natural process with SL14, SL28, and other varieties, alongside a lot from Sump Coffee utilizing the same process with SL28, SL34, and other cultivars. The catalog footprint reflects a focused offering centered on anaerobic natural processing from high-altitude Ugandan terrain.