Uganda Kisoro Estate
Anaerobic Natural lot with Blood Orange, Rooibos, and Cacao Nib in the cup.
Kigezi Highlands, UG · Anaerobic Natural
Producer
Compare Kenneth Barigye’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Kenneth Barigye produces coffee in the Kigezi Highlands of Uganda's Western Region, operating at an altitude of 1800 meters. The varietal landscape represented in the catalog includes SL28, SL34, SL14, and other unspecified cultivars. Process methods in the catalog focus on anaerobic natural treatments, highlighting experimental preparation for lots originating from this producer. The catalog footprint includes two coffees carried by two different roasters, with an average Cherrybook Index of 63.1 across these lots. Recent catalog entries feature the Uganda Kisoro Estate Anaerobic Natural roasted by Portrait Coffee and a lot from Sump Coffee, both utilizing anaerobic natural processing with blended varietals like SL14, SL28, SL34, and other cultivars. The work of Kenneth Barigye in the index is characterized by anaerobic natural processing applied to traditional East African varietals grown at high elevations in the Kigezi Highlands.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
No roasted coffees from this producer in stock right now.
Anaerobic Natural lot with Blood Orange, Rooibos, and Cacao Nib in the cup.
Kigezi Highlands, UG · Anaerobic Natural
Expect Cooked Red Grape, Dried Cranberry, and Brown Sugar from this anaerobic natural lot.
Western Region, UG · Anaerobic Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.