Uganda Muki Fruity Anaerobic Natural
Cherry Liqueur, Tamarind, and Cacao Nibs on a anaerobic natural build.
Mt Elgon, UG · Anaerobic Natural
Producer
Norman Mukuru’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Norman Mukuru produces coffee in the Mt. Elgon region of Uganda. This area is known for its high-altitude terrain, which provides the environmental conditions for his coffee cultivation.
The producer focuses on the SL14 varietal. This specific cultivar is a primary component of the lots identified in the catalog.
The processing portfolio for this producer centers on the anaerobic natural method. This technique is consistently applied across the lots represented in the index.
The catalog footprint for Norman Mukuru includes two roasters. The data covers two distinct lots, with one currently in stock.
Recent catalog entries include the Uganda Muki Fruity Anaerobic Natural, roasted by North Star Coffee Roasters, and the Muki Fruity, roasted by Quarter Horse Coffee. Both lots utilize the anaerobic natural process.
The work of Norman Mukuru is characterized by a consistent application of the anaerobic natural process to the SL14 varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–2000m
Cherry Liqueur, Tamarind, and Cacao Nibs on a anaerobic natural build.
Mt Elgon, UG · Anaerobic Natural
Natural lot with Sour Cherry, Nougat, and Cocoa in the cup.
Eastern Region, UG · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.