Garrido family

The Garrido family produces coffee in the Boquete region of Panama. Their farm operations are situated at an altitude band of 1600 to 1700 meters.

The family manages a diverse varietal landscape. Their catalog presence includes Geisha, Pacamara, and Catuai, alongside other cultivars.

Their process portfolio demonstrates a focus on both traditional and experimental methods. They have produced lots using washed, natural, and anaerobic natural processing techniques.

The Garrido family's work is represented by seven total lots in the index, which have been carried by two different roasters. These lots span multiple harvest years.

Recent catalog examples include the Panama Garrido Red Catuai Washed processed as a washed coffee, the Mama Cata Geisha ASD Natural processed as an anaerobic natural, and the Mama Cata Pacamara Natural processed as a natural.

The Garrido family's work is characterized by a balance between traditional washed processing and the use of anaerobic natural techniques across a variety of cultivars.