Garrido Family

The Garrido Family produces coffee in the Boquete region of Panama, with cultivation occurring at high altitudes ranging from 1600 to 1700 meters. Their lots reflect a strong focus on distinctive varietals, led by geisha and pacamara, alongside catuai and mokka cultivars. In terms of processing, the catalog records a strong emphasis on natural methods, including standard natural and anaerobic natural preparations, alongside a smaller selection of washed coffees. The catalog footprint for the Garrido Family comprises 8 indexed coffees carried by 2 roasters, yielding an average Cherrybook Index score of 67.8 across their lots. Recent catalog entries feature multiple offerings from Proud Mary Coffee, such as the Panama Mama Cata-Toña Geisha ASD Natural, the Panama Mama Cata Pacamara Natural, and the Panama Mama Cata Mokkita Natural. The catalog data highlights a focused approach centered on high-altitude Boquete production, diverse processing methods, and prominent varietals like geisha.