Producer
Gatare Site
- Coffees in catalog
- 3
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 67.8
Producer overview
The Gatare Site is located in the Nyamasheke region of Rwanda. Coffee production at this site occurs within an altitude band of 1800 to 1850 meters above sea level.
The varietal landscape at the Gatare Site is defined by the cultivation of Red Bourbon. This variety is the primary focus for the lots recorded in the index.
The process portfolio for the Gatare Site is currently limited to the washed method. All lots documented in the catalog have undergone this traditional processing technique.
The catalog footprint for the Gatare Site includes three distinct lots, all of which have been featured by Merit Coffee. Recent catalog entries include the Gatare Site lot processed as a washed Red Bourbon by Merit Coffee.
The work at the Gatare Site is characterized by a consistent focus on the washed Red Bourbon variety.
- Nyamasheke region producer
- Red Bourbon focus
- Washed process specialist
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon3 lots
Processes
- Washed3
Altitude
1800–1850m
No coffees from this producer in stock right now.
Archived (3)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


