69Washed lot with Apple Pie, Nutmeg, and Dulcey in the cup.
Nyamasheke, RW · Washed
Producer
Producer overview
The Gatare site is located in the Nyamasheke region of Rwanda. Coffee production at this location occurs at an altitude band between 1800 and 1850 meters.
The site focuses on the cultivation of the red bourbon varietal. This variety is the primary cultivar represented in the available catalog data for this producer.
The processing portfolio for the Gatare site is consistent. All cataloged lots from this producer utilize the washed process.
The catalog footprint for the Gatare site includes three distinct lots. These coffees have been featured by one roaster, Merit Coffee.
Recent catalog entries include three separate lots of washed red bourbon coffee, all sourced by Merit Coffee.
The Gatare site maintains a consistent focus on the washed processing method applied to red bourbon coffee.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1850m
No coffees from this producer in stock right now.
69Washed lot with Apple Pie, Nutmeg, and Dulcey in the cup.
Nyamasheke, RW · Washed
69Expect Apple Pie, Nutmeg, and Dulcey from this washed.
RW · Washed
69Apple Pie, Nutmeg, and Dulcey on a washed build.
Nyamasheke, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.