67Red Apple, Orange, and Floral on a washed build.
Kamembe, RW / Washed
Producer
Producer overview
Jean Paul produces coffee in the Kamembe region of Rwanda. The farm operates at an altitude band between 1600 and 1800 meters above sea level.
The production is focused on the Red Bourbon varietal. This cultivar accounts for all four of the lots recorded in the current index.
The processing portfolio includes a range of techniques. The catalog lists two anaerobic natural lots, one honey processed lot, and one washed lot.
The catalog footprint for Jean Paul includes four total lots, all of which have been carried by Kiss the Hippo Coffee. Recent catalog entries include the Rwanda Keza and Rwanda Iza, both anaerobic natural Red Bourbon lots, as well as the Rwanda Buki honey process and the Rwanda Nziza washed process.
The work of Jean Paul is characterized by a consistent focus on the Red Bourbon varietal paired with a diverse range of processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1800m
Harvests
No coffees from this producer in stock right now.
67Red Apple, Orange, and Floral on a washed build.
Kamembe, RW / Washed
67Anaerobic Natural lot with Strawberry, Nutty, and Raisin in the cup.
Kamembe, RW / Anaerobic Natural
67Expect Melon, Raspberry, and Jasmine from this anaerobic natural.
Kamembe, RW / Anaerobic Natural
65Expect Caramel, Lemon, and Floral from this honey.
Kamembe, RW / Honey
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.