Jean Paul

Jean Paul operates in the Western Province of Rwanda, specifically within the Kamembe and Kivu regions. Coffees from this producer are grown across an altitude band ranging from 1550 to 1900 meters. The varietal landscape represented in the catalog consists entirely of Red Bourbon. The process portfolio includes anaerobic natural, honey, and washed preparations, with anaerobic natural appearing most frequently across the cataloged lots. The catalog footprint comprises five coffees from Jean Paul, which are carried by two different roasters. The average Cherrybook Index across these lots is 69.8, with zero lots currently listed as in stock. Recent catalog examples include Liza roasted by Keen Coffee using the anaerobic natural process, along with several lots roasted by Kiss the Hippo Coffee such as Rwanda Keza processed via anaerobic natural, Rwanda Buki using a honey process, Rwanda Iza prepared as an anaerobic natural, and Rwanda Nziza utilizing a washed process. All recent lot examples feature the Red Bourbon varietal.