Cherrybook

Producer

Jean Paul

RWKamembe
Coffees in catalog
4
Currently in stock
0
Roasters carrying
1
Avg Northscore
66.8

Producer overview

Jean Paul produces coffee in the Kamembe region of Rwanda. The farm operates at an altitude band between 1600 and 1800 meters above sea level.

The production is focused on the Red Bourbon varietal. This cultivar accounts for all four of the lots recorded in the current index.

The processing portfolio includes a range of techniques. The catalog lists two anaerobic natural lots, one honey processed lot, and one washed lot.

The catalog footprint for Jean Paul includes four total lots, all of which have been carried by Kiss the Hippo Coffee. Recent catalog entries include the Rwanda Keza and Rwanda Iza, both anaerobic natural Red Bourbon lots, as well as the Rwanda Buki honey process and the Rwanda Nziza washed process.

The work of Jean Paul is characterized by a consistent focus on the Red Bourbon varietal paired with a diverse range of processing methods.

  • Kamembe Red Bourbon
  • anaerobic natural focus
  • Rwanda coffee production

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon4 lots

Processes

  • Anaerobic Natural2
  • Washed1
  • Honey1

Altitude

16001800m

Harvests

2023

No coffees from this producer in stock right now.

Archived (4)
Rwanda, Iza
67

Anaerobic Natural lot with Strawberry, Nutty, and Raisin in the cup.

Kamembe, RW / Anaerobic Natural

MediumStrawberryNuttyRaisin
Well-reviewed roaster
$1.92/oz
Out of stock
Rwanda, Keza
67

Expect Melon, Raspberry, and Jasmine from this anaerobic natural.

Kamembe, RW / Anaerobic Natural

MediumMelonRaspberryJasmine
Well-reviewed roaster
$1.92/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Jean Paul Coffees · RW; Cherrybook