Muraho Trading Company

Muraho Trading Company sources specialty coffees from multiple regions in Rwanda, including Kigali, Nyabihu, Nyamasheke, and the Western Province. Cultivation altitudes span a wide range from 1450 to 2300 meters above sea level. The varietal landscape represented in the catalog is focused primarily on Bourbon and Red Bourbon cultivars. Red Bourbon appears as the most frequently listed variety across the producer's catalog entries. The process portfolio demonstrates notable variety across conventional and experimental methods. The catalog includes washed, natural, honey, and experimental treatments, alongside specific anaerobic natural processing. The catalog footprint for Muraho Trading Company includes eight total coffees, with six currently in stock, represented across two different roasters. The average Cherrybook Index across their lots stands at 60.5. Recent catalog entries feature specific lots processed and roasted by Five Senses Coffee. Examples include Bumbogo processed as a natural Bourbon, Kilimbi prepared as a honey Bourbon, and an experimental Kilimbi lot using Red Bourbon. Additional recent listings feature an experimental Red Bourbon from Rugali, a washed Red Bourbon from Shyira, and an anoxic natural Red Bourbon from Cyesha. Muraho Trading Company maintains a diverse processing program across multiple Rwandan washing stations and regions, utilizing both traditional methods and controlled anaerobic environments.