Cherrybook.

Producer

Philippe Sinayobye

RWSouthern District, Southern Province
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
71.3

Producer overview

Philippe Sinayobye produces coffee in the Southern Province of Rwanda. The farm is situated in the Southern District at an altitude of 1800 meters.

The production at this site focuses on the Red Bourbon varietal. This cultivar is the primary variety represented in the available catalog data for this producer.

The processing method utilized for these lots is the washed process. The catalog data indicates a consistent application of this traditional technique across the recorded lots.

The catalog footprint for Philippe Sinayobye includes two distinct lots. These coffees have been featured by one roaster, Mecca Coffee. The data covers the recent catalog entries for this producer.

Recent catalog examples include the Philippe Sinayobye lot processed as washed Red Bourbon, which was featured by Mecca Coffee.

The work of Philippe Sinayobye is characterized by a focused approach to the Red Bourbon variety and the washed processing method.

  • Southern Province Rwanda
  • Red Bourbon specialist
  • Washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • red bourbon2 lots

Processes

  • Washed2

Altitude

18001800m

Harvests

2024

No coffees from this producer in stock right now.

Archived (2)
Philippe Sinayobye
72

Lemonade and Chamomile on a washed build.

Southern Province, RW · Washed

LightCitrusFloralChamomile
Well-reviewed roaster
$2.23/oz
No longer available
Philippe Sinayobye
70

Expect Raspberry and Pomegranate Molasses from this washed.

Southern District, RW · Washed

LightRaspberryPomegranate
Well-reviewed roaster
$2.24/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Philippe Sinayobye Coffees · RW; Cherrybook