Producer

Philippe Sinayobye

RwandaHuye District, Southern, Southern Province

Coffees in catalog: 3
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 53.2

Compare Philippe Sinayobye’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Philippe Sinayobye produces coffee in the Southern Province of Rwanda, specifically within the Huye District. The coffees from this producer are grown at an altitude of 1800 meters. The varietal landscape represented in the catalog consists entirely of Red Bourbon. The process portfolio for this producer is focused exclusively on the washed method across all recorded lots. The catalog footprint includes three total coffees represented in the index, carrying across one roaster. The average Cherrybook Index (CBI) across these lots is 53.2. Recent catalog examples include three lots of washed Red Bourbon processed by Philippe Sinayobye and featured by Mecca Coffee. Overall, the work of Philippe Sinayobye in the catalog is defined by a consistent focus on washed Red Bourbon coffees from the Huye District.

Huye District producer
Red Bourbon variety
washed process focus
Rwanda origin

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

red bourbon3 lots

Processes

Washed3

Altitude

1800–1800m

Harvests

202520242023

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.