72Lemonade and Chamomile on a washed build.
Southern Province, RW · Washed
Producer
Producer overview
Philippe Sinayobye produces coffee in the Southern Province of Rwanda. The farm is situated in the Southern District at an altitude of 1800 meters.
The production at this site focuses on the Red Bourbon varietal. This cultivar is the primary variety represented in the available catalog data for this producer.
The processing method utilized for these lots is the washed process. The catalog data indicates a consistent application of this traditional technique across the recorded lots.
The catalog footprint for Philippe Sinayobye includes two distinct lots. These coffees have been featured by one roaster, Mecca Coffee. The data covers the recent catalog entries for this producer.
Recent catalog examples include the Philippe Sinayobye lot processed as washed Red Bourbon, which was featured by Mecca Coffee.
The work of Philippe Sinayobye is characterized by a focused approach to the Red Bourbon variety and the washed processing method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Harvests
No coffees from this producer in stock right now.
72Lemonade and Chamomile on a washed build.
Southern Province, RW · Washed
70Expect Raspberry and Pomegranate Molasses from this washed.
Southern District, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.