Alexis and Aime Gahizi

Alexis and Aime Gahizi produce coffee in the Western Province of Rwanda, specifically within the Karongi District of Karongi. Their farming operations are situated at an altitude band ranging from 1750 to 1800 meters above sea level. The varietal landscape represented in their catalog footprint consists entirely of Red Bourbon. This specific cultivar forms the basis of their production across multiple offerings. Their process portfolio includes both washed and natural preparations. The catalog records three washed lots and one natural lot, showing a primary focus on traditional washed processing alongside occasional natural lots. The catalog footprint for Alexis and Aime Gahizi includes four coffees carried by four different roasters. Harvest years and lot examples feature offerings such as Gitesi from Keen Coffee, Rwanda Gitesi from Hibi Kaffe, Gitesi 2025 from Rosetta Roastery, and Gitesi Filter from Round Hill Roastery. The average Cherrybook Index across their lots is 54.3, with one lot currently in stock. The work of Alexis and Aime Gahizi is characterized by a concentrated focus on Red Bourbon processed primarily through traditional washed methods, distributed across several international roasters.