Producer
Alexis and Aime Gahizi
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 60.1
Alexis and Aime Gahizi’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Alexis and Aime Gahizi operate in the Karongi region of Rwanda's Western Province. Their coffee production is situated at an altitude band between 1750 and 1800 meters.
The production focus centers on the Red Bourbon varietal. This cultivar is the primary variety represented across their lots in the catalog.
The Gahizi portfolio includes both washed and natural processing methods. The catalog reflects a distribution of two washed lots and one natural lot.
Their work is represented by three different roasters in the current index. The catalog includes three total lots from the Gahizi producers, with two currently in stock.
Recent catalog examples include the Rwanda Gitesi washed Red Bourbon from Hibi Kaffe, the Gitesi washed Red Bourbon from Keen Coffee, and the Gitesi Filter natural Red Bourbon from Round Hill Roastery.
The work of Alexis and Aime Gahizi is characterized by a consistent focus on the Red Bourbon varietal across multiple processing methods.
- Karongi Red Bourbon
- Rwanda washed and natural
- Gitesi station production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon3 lots
Processes
- Washed2
- Natural1
Altitude
1750–1800m
Archived (2)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


