Producer

Alexis and Aime Gahizi

RWKarongi, Karongi District, Western Province

Coffees in catalog: 4
Currently in stock: 1
Roasters carrying: 4
Avg Cherrybook Index: 52.0

Alexis and Aime Gahizi’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Alexis and Aime Gahizi cultivate coffee in the Western Province of Rwanda, specifically in the Karongi region. Their farming operations are situated at an altitude band ranging from 1750 to 1800 meters.

The varietal landscape represented in the catalog consists entirely of Red Bourbon. This traditional cultivar forms the foundation of their agricultural output across the documented lots.

Their process portfolio includes both washed and natural preparations. The catalog shows a heavier emphasis on the washed method alongside natural processing.

The catalog footprint for Alexis and Aime Gahizi spans three coffees carried by three different roasters, with one lot currently in stock. Recent catalog examples include a washed Red Bourbon from Hibi Kaffe, a washed Red Bourbon from Keen Coffee, and a natural Red Bourbon filter offering from Round Hill Roastery.

The work of Alexis and Aime Gahizi in the catalog is distinguished by their focus on Red Bourbon processed through both washed and natural methods within the Karongi region.