73Expect Malt, Orange, and White Chocolate from this natural.
Central Valley, CR · Natural
Producer
German & Rodrigo Vargas’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
German and Rodrigo Vargas produce coffee in the Central Valley region of Costa Rica. Their coffee cultivation occurs at an altitude of 1600 meters.
The farm focuses on specific varietals categorized as other in the catalog. These plantings are managed to produce distinct profiles within the Central Valley landscape.
The production portfolio is centered on the natural process. Both lots recorded in the catalog utilize this method to influence the final cup profile.
The catalog footprint for German and Rodrigo Vargas includes two roasters. These roasters have featured their coffee across two distinct lots.
Recent catalog entries include the Santa Eduviges Laurina processed as a natural, which has been featured by both Tres Cabezas and 19grams.
The work of German and Rodrigo Vargas is defined by a consistent focus on the natural process and the cultivation of the Laurina varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
No coffees from this producer in stock right now.
73Expect Malt, Orange, and White Chocolate from this natural.
Central Valley, CR · Natural
Not ratedMalt, Orange, and White Chocolate on a natural build.
Central Valley, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.