Producer

Getachew Zeleke

ETGuji

Coffees in catalog: 4
Currently in stock: 0
Roasters carrying: 4
Avg Cherry's Index: 64.3

Getachew Zeleke’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Getachew Zeleke operates in the Guji region of Ethiopia. The coffee produced at this site is grown at altitudes ranging from 1560 to 2200 meters above sea level.

The farm focuses on the cultivation of heirloom varieties. This varietal landscape is consistent across the lots documented in the index.

The processing portfolio for this producer is centered on the washed method. Both lots currently recorded in the index utilized this traditional approach.

The catalog footprint for Getachew Zeleke includes two roasters. The index tracks two distinct lots from this producer, representing harvest data across these partnerships.

Recent catalog entries include the Dimtu Tero lot processed by Hoppenworth and Ploch, and the Tero Farm lot processed by Sey Coffee. Both examples are washed heirloom coffees.

The work of this producer is characterized by a consistent focus on washed heirloom coffees from the Guji region.

Guji heirloom producer
washed process focus
Ethiopian high-altitude coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom3 lots

Processes

Washed4

Altitude

1560–2200m

Harvests

20242019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.