Producer

Getachew Zeleke

ETGuji

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 68.9

Getachew Zeleke’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Getachew Zeleke operates in the Guji region of Ethiopia, specifically within the Shakisso district. The coffee production at his farm occurs at an altitude band ranging from 1560 to 2200 meters above sea level.

The farm focuses on the cultivation of heirloom varietals. These traditional Ethiopian cultivars are the primary focus of the production output recorded in the catalog.

The processing portfolio for this producer is consistent, with all cataloged lots undergoing a washed process. This methodology is applied uniformly across the recorded harvests.

The catalog footprint for Getachew Zeleke includes four distinct lots. These coffees have been featured by four different roasters. Recent catalog entries include the Dimtu Tero Farm coffee processed as a washed heirloom by Hoppenworth and Ploch, Tres Cabezas, 19grams, and Sey Coffee.

The work of this producer is characterized by a consistent focus on washed heirloom coffees from the Shakisso region.

Guji heirloom producer
Shakisso district coffee
Washed process focus
Multi-roaster presence

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

heirloom2 lots

Processes

Washed3

Altitude

1560–2200m

Harvests

20242019

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.