Kenya Great Rift Nandi (Anaerobic Natural)
Stone Fruit, Berry, and Stewed Fruit on an anaerobic natural lot.
Nandi Hills, KE · Anaerobic Natural
Typical US$2.50 to $3.97/oz
Broad comparison
Producer
Compare Great Rift Coffee’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Great Rift Coffee operates in Kenya, specifically sourcing from Nandi County and the Nandi Hills region. Their coffee is cultivated across an altitude band spanning from 1400 to 2100 meters above sea level. The varietal landscape in their catalog centers on Ruiru 11 and Batian cultivars, each appearing across the available lots. Their process portfolio includes both washed and anaerobic natural treatments, reflecting a division between traditional preparation and experimental processing methods. The catalog footprint for Great Rift Coffee comprises two total coffees represented across two different roasters, with one lot currently listed as in-stock. Their lots achieve an average Cherrybook Index of 45.8 across the index. Recent catalog entries feature the Kenya Great Rift Nandi prepared as an anaerobic natural Batian and Ruiru 11 lot by Dark Woods Coffee, alongside the Priory Farm AB washed lot featuring Ruiru 11 and Batian distributed by Green Coffee Collective. The work of Great Rift Coffee in the index is characterized by a combination of traditional Kenyan cultivars processed through both washed and anaerobic methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2100m
Stone Fruit, Berry, and Stewed Fruit on an anaerobic natural lot.
Nandi Hills, KE · Anaerobic Natural
Typical US$2.50 to $3.97/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.