Gustavo & Adriana; La Casita, Chiroso - Colombia
Expect Bright Citrus, Orange Oil Like Aromatics, and Jasmine Florality from this washed.
Antioquia, CO · Washed
Producer
Producer overview
Gustavo and Adriana produce coffee in the Antioquia region of Colombia. Their farm is situated at an altitude of 1950 meters.
The farm cultivates Caturra alongside other varieties, including the Chiroso cultivar.
Their production focus is centered on the washed process. Both lots currently represented in the index utilize this method.
The catalog footprint for Gustavo and Adriana includes two distinct lots, both of which have been featured by Sey Coffee. These coffees have achieved an average Northscore of 84.8.
Recent catalog examples include the La Casita Chiroso, processed as a washed coffee, and the La Casita Caturra, also processed as a washed coffee.
Their work is characterized by a consistent focus on washed processing across multiple varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1950–1950m
Harvests
No coffees from this producer in stock right now.
Expect Bright Citrus, Orange Oil Like Aromatics, and Jasmine Florality from this washed.
Antioquia, CO · Washed
Washed lot with Candy Like Sweetness, Pomegranate, and Currant in the cup.
Antioquia, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.