Cherrybook.

Producer

Gustavo & Adriana

COAntioquia
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
84.8

Producer overview

Gustavo and Adriana produce coffee in the Antioquia region of Colombia. Their farm is situated at an altitude of 1950 meters.

The farm cultivates Caturra alongside other varieties, including the Chiroso cultivar.

Their production focus is centered on the washed process. Both lots currently represented in the index utilize this method.

The catalog footprint for Gustavo and Adriana includes two distinct lots, both of which have been featured by Sey Coffee. These coffees have achieved an average Northscore of 84.8.

Recent catalog examples include the La Casita Chiroso, processed as a washed coffee, and the La Casita Caturra, also processed as a washed coffee.

Their work is characterized by a consistent focus on washed processing across multiple varietals.

  • Antioquia coffee producers
  • washed process focus
  • Chiroso and Caturra cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • caturra1 lot

Processes

  • Washed2

Altitude

19501950m

Harvests

2020

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Gustavo & Adriana Coffees · CO; Cherrybook