Cherrybook.

Producer

Gustavo & Adriana

COAntioquia
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
87.1

Producer overview

Gustavo and Adriana produce coffee in the Antioquia region of Colombia. Their farm is situated at an altitude of 1950 meters.

The producers cultivate both Chiroso and Caturra varieties. These cultivars represent the primary varietal landscape of their farm.

Their process portfolio is focused on the washed method. Both lots recorded in the index utilize this traditional processing technique.

The catalog footprint for Gustavo and Adriana includes two distinct lots. These coffees have been featured by one roaster, with an average Northscore of 85.1 across the entries.

Recent catalog examples include the La Casita Chiroso and the La Casita Caturra, both of which were processed as washed coffees and featured by Sey Coffee.

The work of Gustavo and Adriana is characterized by a consistent focus on washed processing across multiple varietals.

  • Antioquia coffee producers
  • Washed process focus
  • Chiroso and Caturra cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • caturra1 lot

Processes

  • Washed2

Altitude

19501950m

Harvests

2020

No coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Gustavo & Adriana Coffees · CO; Cherrybook