Hacienda Sonora

Hacienda Sonora is a coffee producer situated in the Central Valley region of Costa Rica, operating within an altitude band of 1200 to 1400 meters. The producer's catalog representation reflects a concentrated focus on specific agricultural conditions suited to this Central American origin.

The varietal landscape represented in the index includes Catuai and Bourbon, alongside other unspecified cultivars. This mix covers traditional varieties commonly found in the region alongside distinct genetic selections grouped within the catalog's broader categories.

Processing methods for Hacienda Sonora are heavily focused on the natural process, which accounts for all recorded lots in the index. The producer applies this method across different varietals, resulting in dried whole-fruit profiles handled by multiple roasting operations.

The catalog footprint for Hacienda Sonora includes four total coffees in the index, with two lots currently in stock. Four different roasters carry their coffees, reflecting a modest distribution across the index.

Recent lot examples feature the Sonora Villalobos processed as a natural using other varietals, roasted by Tres Cabezas and 19grams. Additional offerings include a Catuai natural roasted by Conduit Coffee and a Bourbon and other varietal blend processed as a natural and roasted by Coffee Plant.

Overall, Hacienda Sonora maintains a focused presence in the catalog centered on natural-processed coffees from Costa Rica's Central Valley.