Decaffeinated - Shakisso 2024/25
Expect Soft Citrus, Malt, and Gentle Acidity from this washed.
Guji Zone, ET · Washed
Producer
Haile Gebre’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Haile Gebre produces coffee in the Guji Zone of Ethiopia. The farm is situated at an altitude of 1800 meters.
The coffee grown at this location is categorized as heirloom varieties.
The production portfolio focuses on the washed process. The catalog indicates that this method is used consistently across the lots provided.
The catalog footprint for Haile Gebre includes five total coffees, with three currently in stock. These lots are carried by three different roasters. Recent catalog examples include the Shakisso 2024/25 and 2023/24 lots processed as washed heirloom coffee by Rosetta Roastery, as well as Ethiopia Shakisso lots processed as washed by Brio Coffeeworks.
The work of this producer is characterized by a consistent focus on washed heirloom coffee from the Guji region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1800–1800m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Expect Soft Citrus, Malt, and Gentle Acidity from this washed.
Guji Zone, ET · Washed
Washed lot with Tea Like Body, Citrus Peel, and Delicate Acidity in the cup.
Guji Zone, ET · Washed
Expect Nectarine, Dark Chocolate, and Molasses from this washed.
Guji, ET · Washed
Expect Soft Citrus, Malt, and Gentle Acidity from this washed.
Guji Zone, ET · Washed
Washed lot with Tea Like Body, Citrus Peel, and Delicate Acidity in the cup.
Guji Zone, ET · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.