71Passionfruit, Raspberry, and Juicy Body on a natural build.
PA · Natural
Producer
Hartmann Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Hartmann Estate is located in the Santa Clara region of Panama. The farm operates within an altitude band of 1250 to 1500 meters above sea level.
The farm primarily cultivates Caturra and Catuai coffee varieties. These two cultivars represent the entirety of the producer's varietal landscape currently documented in the index.
The production portfolio is focused on the natural process. Both lots recorded in the index utilize this method of coffee preparation.
The catalog footprint for Hartmann Estate includes two roasters. The index tracks two distinct lots from the producer, with one currently listed as in-stock. Recent catalog examples include the Coralia lot processed by Five Senses Coffee and the Hartmann Estate Natural processed by Proud Mary Coffee.
The work of Hartmann Estate is characterized by a consistent focus on natural processing and the cultivation of Caturra and Catuai varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1500m
71Passionfruit, Raspberry, and Juicy Body on a natural build.
PA · Natural
80Natural lot with Chocolate, Passion Fruit, and Guava in the cup.
Santa Clara, PA · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.