Carmen Estate

Carmen Estate sources its coffees from Panama, specifically within the regions of Boquete, Chiriqui, Paso Ancho, and Volcan. Cultivation takes place across an altitude band of 1600 to 1900 meters. The dominant varietals grown by Carmen Estate are Caturra and Geisha. Caturra and Geisha represent the primary cultivars found across their cataloged lots. The process portfolio for Carmen Estate includes both washed and natural methods. The cataloged lots are evenly split between these traditional processing techniques, with equal representation for washed and natural preparations. Carmen Estate's catalog footprint includes eight total coffees represented in the index, with one currently in-stock. Five different roasters carry their lots, and the average Cherrybook Index across their offerings is 64.2. Recent catalog examples include a washed Caturra from Finca Carmen featured by Rogue Wave Coffee, a natural Geisha and a natural Caturra both roasted by Assembly Coffee, a washed Geisha Lot 7 from Rogue Wave Coffee, a washed Caturra by Hydrangea Coffee, and a natural Caturra filter offering from Monogram Coffee. Carmen Estate maintains a focused varietal and processing profile centered on traditional cultivars and foundational preparation methods distributed across multiple specialty roasters.