Cherrybook.

Producer

Carmen Estate

PABoquete, Chiriquí, Paso Ancho +1
Coffees in catalog
12
Currently in stock
4
Roasters carrying
5
Avg Cherry's Index
75.7

Carmen Estate’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Carmen Estate operates in the Boquete, Paso Ancho, and Volcan regions of Panama. Their coffee production occurs at high altitudes, specifically within the 1600 to 1900 meter range.

The farm maintains a focus on two primary varietals. Their catalog presence is dominated by Geisha and Caturra plantings.

The estate utilizes both traditional and common processing methods. Their portfolio is balanced between washed and natural processing techniques.

The catalog currently tracks nine total coffees from Carmen Estate, with five lots currently in stock. These offerings are distributed across four different roasters. Recent catalog examples include a natural process Caturra roasted by Monogram Coffee, a natural process Geisha roasted by Assembly Coffee, and a washed process Geisha Lot 7 roasted by Rogue Wave Coffee.

Carmen Estate is distinguished in the catalog by its consistent production of both Geisha and Caturra varietals across a balanced range of washed and natural processing methods.

  • Panama Boquete producer
  • Geisha and Caturra focus
  • Washed and natural processing
  • Multi-roaster distribution

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha7 lots
  • caturra5 lots

Processes

  • Natural6
  • Washed6

Altitude

15001900m

Harvests

2024
Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.