Carmen Estate

Carmen Estate operates in Panama, with coffee production centered in the Boquete, Paso Ancho, and Volcan regions. The estate cultivates its coffee at altitudes ranging from 1500 to 1900 meters above sea level.

The varietal landscape at Carmen Estate is primarily defined by Geisha and Caturra cultivars. The catalog data indicates a focus on these two varieties, with Geisha appearing in six lots and Caturra in four.

The estate maintains a balanced process portfolio, utilizing both washed and natural methods. Among the ten lots recorded in the index, six are processed as washed and four are processed as natural.

The catalog footprint for Carmen Estate includes ten distinct lots, with four different roasters currently carrying their coffee. The index tracks these lots across recent harvest cycles.

Recent catalog examples include the Carmen Estate Palomar Geisha Lot 3 processed as a natural by Rogue Wave Coffee, the Carmen Geisha processed as a washed coffee by SOT Coffee Roasters, and the Carmen Estate Caturra processed as a natural by Assembly Coffee.

The work of Carmen Estate is characterized by a consistent focus on Geisha and Caturra varieties processed through both washed and natural methods.