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Producer

Carmen Estate

PanamaBoquete, Chiriquí, Paso Ancho +1
Coffees in catalog
9
Currently available
1
Roasters with stock
1
Avg Cherrybook Index
65.1

Compare Carmen Estate’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Carmen Estate is a coffee producer located in the Boquete, Chiriquí, and Paso Ancho regions of Panama. Coffees from this producer are grown at high elevations ranging from 1600 to 1800 meters. The varietal landscape in the catalog features Caturra and Geisha. Caturra and Geisha represent the primary cultivars grown on the estate. The process portfolio includes both natural and washed preparations, with natural processing appearing most frequently across the offerings. The catalog records a total of seven coffees from Carmen Estate, with two currently in stock and five roasters carrying their lots. The catalog footprint includes offerings featured by roasters such as Phil and Sebastian Coffee Roasters, Assembly Coffee, Hydrangea Coffee, Monogram Coffee, and SOT Coffee Roaster. The average Cherrybook Index across their lots is 62.3. Recent catalog examples include a natural Geisha roasted by Phil and Sebastian Coffee Roasters, a washed Caturra roasted by Hydrangea Coffee, and a natural Caturra roasted by Assembly Coffee. These lots illustrate the distribution of varieties and processing methods present in the current data.

  • Panama Boquete coffee
  • Caturra and Geisha
  • natural and washed processes
  • multiple roaster representation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra6 lots
  • geisha3 lots

Processes

  • Natural5
  • Washed4

Altitude

1600–1800m

Harvests

2025

Currently available coffees

Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.