Lamastus Family Estates

Lamastus Family Estates operates in the Boquete region of Panama. Their coffee production occurs at high elevations, ranging from 1600 to 2500 meters above sea level.

The estate cultivates both Geisha and Catuai varietals. These two varieties represent the entirety of the producer's offerings currently tracked in the index.

The producer utilizes a range of processing methods. Their portfolio includes washed, natural, and anaerobic natural treatments. The anaerobic natural process is represented in half of the lots currently documented.

The index tracks four distinct lots from Lamastus Family Estates, which are currently carried by three different roasters. These lots represent a variety of processing and varietal combinations.

Recent catalog entries include the Panama Elida Estate Catuai Reserva Natural ASD processed via anaerobic natural methods for Bean and Bean Coffee Roasters, the Elida Estate Gesha Washed for Bean and Bean Coffee Roasters, and the El Burro ASD Gesha processed via anaerobic natural methods for Black and White Coffee Roasters.

The work of Lamastus Family Estates is characterized by a focus on high-altitude cultivation and a diverse application of processing techniques across their Geisha and Catuai lots.