Lamastus Family Estates

Lamastus Family Estates produces coffee in the Boquete region of Panama, with cultivation occurring at altitudes between 1500 and 1750 meters. Their representation in the index spans five total coffees, with three currently in stock and four different roasters carrying their lots. The varietal selection in the catalog is focused on geisha and catuai, with geisha appearing in three lots and catuai in two lots. Processing methods include anaerobic natural, washed, and natural treatments. Anaerobic natural is the most frequently observed process in the catalog data, appearing across three lots, while washed and natural processes are each represented by one lot. Recent catalog entries illustrate their range of offerings. Examples include El Burro Natural Gesha Lot E roasted by Black & White Coffee Roasters using a natural process, Panama Elida Estate Catuai Reserva Natural ASD roasted by Bean & Bean Coffee Roasters using an anaerobic natural process, and Elida Washed Gesha roasted by Colonna Coffee using a washed process. Additional entries feature Elida Catuai Natural Anaerobic from Verve Coffee Roasters Japan and El Burro ASD Gesha from Black & White Coffee Roasters. The average Cherrybook Index across their lots stands at 54.1.