Lamastus Family Estates

Lamastus Family Estates operates in the Boquete region of Panama. Their coffee production occurs at high altitudes, ranging from 1500 to 2500 meters above sea level.

The estate focuses on a specific varietal landscape, primarily cultivating Geisha and Catuai. These two varieties account for all the lots currently represented in the index.

The producer utilizes a range of processing methods. Their portfolio includes anaerobic natural, natural, and washed processes. The anaerobic natural method is the most frequently observed treatment in the current data.

The catalog footprint for Lamastus Family Estates includes six distinct lots. These coffees have been featured by four different roasters. The index tracks these lots across recent harvest cycles.

Recent catalog examples include the El Burro Natural Gesha Lot E processed as a natural Geisha by Black and White Coffee Roasters, the Elida Estate Gesha Washed by Bean and Bean Coffee Roasters, and the Panama Elida Estate Catuai Reserva Natural ASD processed as an anaerobic natural Catuai by Bean and Bean Coffee Roasters.

The work of Lamastus Family Estates is characterized by a consistent focus on high-altitude Geisha and Catuai varieties paired with diverse processing techniques.