Rio Verde
Anaerobic Natural lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural
Producer
Producer overview
The Herbadera Co-Op operates in the Guerrero region of Mexico. Their coffee production is situated at an altitude of 1550 meters.
The co-op cultivates a mix of coffee varieties. Their catalog presence includes bourbon and caturra, alongside other unspecified cultivars.
The producer utilizes anaerobic natural processing methods for their lots. This focus on anaerobic treatments is a consistent feature across their recent catalog entries.
The index currently tracks two coffees from this producer, with one lot currently in stock. These lots have been featured by one roaster.
Recent catalog examples include the Rio Verde lot from Guerrero, processed as an anaerobic natural and featuring a blend of bourbon, caturra, and other varieties, as well as a second Rio Verde lot processed as an anaerobic natural.
The work of the Herbadera Co-Op is characterized by a specific focus on anaerobic natural processing techniques within the Guerrero region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
Anaerobic Natural lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural
Anaerobic Natural / Producer: lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural / Producer:
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.