72Anaerobic Natural lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural
Producer
Producer overview
The Herbadera Co-Op operates in the Guerrero region of Mexico. Their coffee production is situated at an altitude of 1550 meters.
The co-op cultivates a mix of coffee varieties. Their catalog presence includes bourbon, caturra, and other unspecified cultivars.
Regarding processing methods, the co-op focuses on anaerobic natural treatments. Their catalog entries reflect this specific approach to post-harvest processing.
The current catalog footprint for Herbadera Co-Op includes two distinct lots. These coffees have been featured by one roaster. Recent catalog examples include the Rio Verde lot from Civil Coffee, which utilizes an anaerobic natural process and a blend of bourbon, caturra, and other varieties.
The work of the Herbadera Co-Op is defined by its focus on anaerobic natural processing within the Guerrero region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1550m
72Anaerobic Natural lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural
75Anaerobic Natural / Producer: lot with Purple Grape, Yellow Fruit, and Almond Butter in the cup.
Guerrero, MX · Anaerobic Natural / Producer:
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.