Herbadera Co-Op

The Herbadera Co-Op is a coffee producer organization based in Mexico, specifically within the Guerrero region. Cultivation takes place at an altitude of 1550 meters. The varietal landscape represented in the catalog includes Bourbon and Caturra. These traditional cultivars form the baseline of the co-op's agricultural output in the region. The process portfolio for the Herbadera Co-Op emphasizes experimental preparation, with anaerobic natural treatments representing the dominant method observed in the data. All recorded lots utilize this specific processing style. The catalog footprint for the co-op includes two total coffees, both of which are currently in-stock. These lots are carried by one roaster, Civil Coffee, and the average Cherrybook Index across their offerings is 47.9. Recent catalog examples feature the Rio Verde lot from Guerrero, prepared via anaerobic natural processing using a blend of Bourbon and Caturra varieties, featured by Civil Coffee. The work of the Herbadera Co-Op in the catalog is distinguished by its focus on anaerobic natural processing applied to traditional varietals from the Guerrero region.