Productores Mexicanos

Productores Mexicanos represents coffee sourced from multiple regions in Mexico, specifically spanning Veracruz, Guerrero, and Oaxaca. The growing altitude for these coffees ranges from 1300 to 1700 meters above sea level. This geographic diversity reflects a broad sourcing footprint across established Mexican coffee-producing states.

The varietal landscape in the catalog includes Geisha, Marsellesa, Typica, Bourbon, and other cultivars. This mix covers both traditional regional varieties and globally recognized specialty varieties like Geisha.

The process portfolio observed in the catalog includes natural fermentation methods. Specifically, catalog entries feature natural processing applied to traditional varieties, as well as multi-variety blends.

The catalog footprint for Productores Mexicanos includes two total coffees represented across the index, with one roaster currently carrying their lots. Harvest data and competition recognitions are not cited in the current catalog records.

Recent catalog examples include a blend featuring other varieties, Geisha, and Marsellesa roasted by Blend Station, alongside a natural fermented Typica and Bourbon lot from Veracruz Ixhuatlán also roasted by Blend Station.

Overall, Productores Mexicanos supplies coffees to the index that showcase a combination of traditional Mexican varietals and specific processing methods from regional producers.