Café Veracruz Ixhuatlán - Típica Bourbon Natural Fermentado
Natural lot with Kiwi, Pineapple, and Chocolate in the cup.
Veracruz, MX · Natural
Producer
Compare Productores Mexicanos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Productores Mexicanos sources coffee from regions in Mexico including Guerrero, Veracruz, and Oaxaca. The recorded altitude band for these lots spans 1300 to 1700 meters above sea level. The varietal profile across the catalog includes typica and bourbon, alongside geisha, marsellesa, and other cultivars. The process portfolio represented in the index features experimental and natural treatments. Specific examples from the catalog include an experimental rum-aged lot utilizing typica and bourbon, a triblend incorporating geisha and marsellesa, and a natural fermented lot from Veracruz Ixhuatlán. One roaster, Blend Station, currently carries coffees from Productores Mexicanos in the index. The average Cherrybook Index across their lots is 52.3, with three total coffees recorded and zero currently in stock.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1300–1700m
No roasted coffees from this producer in stock right now.
Natural lot with Kiwi, Pineapple, and Chocolate in the cup.
Veracruz, MX · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.