Hernández Family

The coffees associated with the Hernández Family originate from multiple origins, specifically spanning regions in Colombia and Costa Rica, including Central Valley and Huila. The growing altitudes for these lots range from 1600 to 1900 meters above sea level. The varietal landscape represented in the catalog includes typica, geisha, tabi, and caturra. Each of these varieties is noted in the current data footprint. The process portfolio for the producer covers both traditional and experimental methods, featuring washed, anaerobic washed, and natural treatments. These methods are distributed across the available offerings. The catalog footprint includes four coffees carried by four different roasters. The average Cherrybook Index (CBI) across their lots is 66.5. Recent catalog examples illustrate the variety of offerings, such as the Colombia Los Nogales Red Fruit Passion Washed processed as a washed tabi by SOT Coffee Roaster, the Hernandez Washed Typica Decaf processed as a washed typica by Epoch Chemistry Coffee House, the Costa Rica Alto de Abra Geisha Anaerobic Washed processed as an anaerobic washed geisha by Proud Mary Coffee, and the Nativo Nogales Natural Mosto Caturra processed as a natural caturra by Loveless Coffees. The work of the Hernández Family in the catalog is characterized by a geographic spread across two countries and a diverse range of processing methods applied to distinct varietals.