Costa Rica Alto de Abra Geisha Anaerobic Washed
Expect Blackcurrant, Floral, and Lemon from this anaerobic washed.
Central Valley, CR · Anaerobic Washed
Producer
Hernandez Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Hernandez Family produces coffee across regions in Colombia and Costa Rica, anchored specifically by production in Huila. Their harvested lots reflect distinct geographical sourcing spanning both origins within the catalog data.
The varietal landscape represented in their catalog entries includes geisha and caturra. These cultivars cover the specific lots tracked in the index data.
Their process portfolio demonstrates variety in post-harvest treatment, featuring both anaerobic washed and natural methods. These contrasting approaches highlight a flexible range of processing techniques applied across their harvests.
The catalog footprint for the Hernandez Family includes two coffees tracked in the index, carried by two different roasters. Recent catalog entries feature the Costa Rica Alto de Abra Geisha processed as an anaerobic washed coffee and roasted by Proud Mary Coffee, alongside the Nativo Nogales Natural Mosto Caturra processed as a natural coffee and roasted by Loveless Coffees.
The work of the Hernandez Family is distinctive in the catalog through its cross-origin footprint and its utilization of both anaerobic washed and natural processing methods across distinct varietals.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Expect Blackcurrant, Floral, and Lemon from this anaerobic washed.
Central Valley, CR · Anaerobic Washed
Natural lot with Orange, Chocolate Candy, and Frangipane in the cup.
Huila, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.