Herrera Family

The Herrera Family produces coffee across two countries, with operations in Colombia and Guatemala. Their regional footprint spans Atitlan in the Solola Department of Guatemala as well as Valle del Cauca in Colombia. The growing altitudes for their catalogued coffees range from 1500 to 1850 meters above sea level. The varietal landscape includes caturra and geisha, alongside sudan_rume and other cultivars. Among these, caturra and geisha appear most frequently in the catalog data. The process portfolio leans heavily toward natural preparations alongside washed coffees. Natural processing accounts for the majority of the indexed lots, while washed lots represent the remainder. Catalog data shows their coffees carried by 3 different roasters. Across the indexed lots, the average Cherrybook Index is 67.6. Recent catalog examples feature selections such as the natural caturra from Guatemala Finca Pampojila roasted by Onyx Coffee Lab, alongside multiple lots of geisha and sudan_rume from Colombia Las Margaritas roasted by Rogue Wave Coffee. Ona Coffee also features natural caturra from Finca Pampojila. The Herrera Family catalog presence combines multi-origin sourcing from Colombia and Guatemala with a focus on distinct varietals processed primarily through natural and washed methods.