Producer

Herrera Family

CO · GTSolola Department, Valle del Cauca

Coffees in catalog: 5
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 79.1

Herrera Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Herrera family manages coffee production across two countries, with operations located in the Solola Department of Guatemala and the Valle del Cauca region of Colombia. Their farms are situated within an altitude band ranging from 1430 to 1850 meters above sea level.

The family's varietal landscape is diverse, featuring geisha as a primary cultivar alongside red caturra and caturra. Their catalog also includes lots categorized under other varietal designations.

Their process portfolio is focused exclusively on the natural method. All five lots currently represented in the index utilize this processing style.

The Herrera family's catalog footprint includes five distinct lots, which have been featured by three different roasters. These coffees represent a range of production efforts across their Colombian and Guatemalan estates.

Recent catalog examples include the Finca Pampojila Red Caturra processed by Ona Coffee, the Las Margaritas Sudan Rume processed by Rogue Wave Coffee, and the Cafe Granja Condor Gesha processed by Onyx Coffee Lab. All of these recent examples utilize the natural process.

The Herrera family's work is characterized by a consistent focus on natural processing across multiple varietals and geographic regions.