Hester Westerveld-Syoum and Dawit Syoum

Hester Westerveld-Syoum and Dawit Syoum cultivate coffee in Ethiopia across the regions of Guji and Sidamo. Their production spans high-altitude terrain, with farm elevations situated in a band from 1998 to 2200 meters. The varietal profile features regional selections including 74158, 74112, and 74110. These locally adapted cultivars form the foundation of their harvest. The process portfolio represented in the catalog includes both washed and anaerobic natural preparations. These methods encompass decaf and grand cru offerings. The catalog footprint currently includes two coffees from these producers, both of which are in stock. These lots are carried by one roaster, Skylark Coffee. The average Cherrybook Index across their lots is 46.4. Recent catalog examples include the Ethiopia Bette Buna Decaf, prepared as a washed coffee using the 74110 variety for Skylark Coffee, and the Ethiopia Bette Buna Grand Cru, processed as an anaerobic natural utilizing 74158 and 74112 varieties for the same roaster.