Guariroba COE Lot 8
Jammy Dark Fruit, Ripe Mango, and Creamy Sweet Aftertaste on a honey build.
Santo Antônio do Amparo, BR · Honey
BerryMangoOverall Sweet
Well-reviewed roaster
$1.96/oz
Producer
Homero Aguiar Paiva
BRSanto Antônio do Amparo
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 63.7
Producer overview
Homero Aguiar Paiva produces coffee in the Santo Antônio do Amparo region of Brazil. The farm operations are situated at an altitude band between 1050 and 1100 meters.
The varietal landscape at the farm includes Catuai and Yellow Catuai. These cultivars are the primary focus of the current production data.
The processing portfolio is centered on the honey method. Both lots currently represented in the index utilize this specific post-harvest treatment.
The catalog footprint for Homero Aguiar Paiva includes two distinct lots, both of which are currently in stock. These coffees have been featured by one roaster. One of the lots is identified as a Cup of Excellence entry, specifically the Guariroba COE Lot 8.
Recent catalog entries include the Guariroba COE Lot 8 processed as a honey Catuai, and the Guariroba Yellow Catuai, also processed as a honey lot, both roasted by Five Senses Coffee.
The work of this producer is characterized by a consistent focus on honey-processed Catuai varieties.
- Santo Antônio do Amparo producer
- Honey process focus
- Catuai varietal specialist
- Cup of Excellence participant
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- yellow catuai1 lot
Processes
- Honey2
Altitude
1050–1100m
Five Senses Coffee2 lots
Guariroba, Yellow Catuaí - Filter
Honey lot with Bergamot, Brazil Nut Aroma, and Lemon Curd in the cup.
BR · Honey
Medium-LightBergamotNuttyLemon+1
Well-reviewed roaster
$1.64/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.