Guariroba COE Lot 8
Jammy Dark Fruit, Ripe Mango, and Creamy Sweet Aftertaste on a honey lot.
Sul de Minas, BR · Honey
Typical US$1.27 to $2.42/oz
Broad comparison
Producer
Compare Homero Aguiar Paiva’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Homero Aguiar Paiva produces coffee in the Sul de Minas region of Brazil, operating at an altitude band of 1050 to 1100 meters. The varietal landscape represented in the catalog features Yellow Catuai. The process portfolio consists entirely of honey-processed lots. The catalog footprint includes coffee carried by one roaster, Five Senses Coffee, with harvest representation spanning two indexed lots and an average Cherrybook Index of 62.4. The producer's catalog presence is defined by a focused selection of honey-processed Yellow Catuai from Sul de Minas.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1050–1100m
Jammy Dark Fruit, Ripe Mango, and Creamy Sweet Aftertaste on a honey lot.
Sul de Minas, BR · Honey
Typical US$1.27 to $2.42/oz
Broad comparison
Honey lot with Bergamot & Brazil Nut Aroma and Stunning Lemon Curd And Makrut Lime in the cup.
Brazil · Honey
Typical US$1.27 to $2.42/oz
Broad comparison
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.