72Jammy Dark Fruit, Ripe Mango, and Creamy Sweet Aftertaste on a honey build.
Santo Antônio do Amparo, BR · Honey
Dark FruitMangoOverall Sweet
Well-reviewed roaster
$2.05/oz
Producer
Homero Aguiar Paiva
BRSanto Antônio do Amparo
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 71.7
Producer overview
Homero Aguiar Paiva produces coffee in the Santo Antônio do Amparo region of Brazil. The farm operations are situated at an altitude band between 1050 and 1100 meters.
The varietal landscape at the farm includes Catuai and Yellow Bourbon. These cultivars represent the primary output currently documented in the catalog.
The process portfolio for this producer is focused on honey processing. Both lots currently represented in the index utilize this method.
The catalog footprint for Homero Aguiar Paiva includes two distinct lots, both of which are currently in stock. These coffees are carried by one roaster. The data includes a Cup of Excellence recognition for one of the lots.
Recent catalog examples include the Guariroba COE Lot 8, which is a honey-processed Catuai, and the Guariroba Yellow Catuaí, also processed as a honey lot.
The work of this producer is characterized by a consistent focus on honey-processed lots and participation in competition-level coffee production.
- Santo Antônio do Amparo producer
- honey-process focus
- Cup of Excellence participant
- Catuai and Bourbon cultivation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- catuai1 lot
- yellow bourbon1 lot
Processes
- Honey2
Altitude
1050–1100m
Five Senses Coffee2 lots
72
71Honey lot with Bergamot, Brazil Nut, and Lemon Curd in the cup.
BR · Honey
BergamotNuttyLemon+1
Well-reviewed roaster
$1.72/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.