Guariroba COE Lot 8
Jammy Dark Fruit, Ripe Mango, and Creamy Sweet Aftertaste on a honey lot.
Sul de Minas, BR · Honey
DarkMangoOverall Sweet
Well-reviewed roaster
63CBI · sparse
US$2.04/oz
Producer
Homero Aguiar Paiva
BRSul de Minas
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherrybook Index
- 63.0
Producer overview
Homero Aguiar Paiva operates in the region of Santo Antônio do Amparo, Brazil, with coffee cultivation centered at an altitude band of 1050 to 1100 meters. The varietal landscape represented in the catalog includes Catuai and Yellow Catuai. The processing methods observed in the catalog focus on honey processing, which is applied across the producer's offerings. The catalog footprint for Homero Aguiar Paiva includes two total coffees, both of which are currently in stock and featured by one roaster. The catalog data reflects a focused approach to honey processing within specific varietal lots from the Santo Antônio do Amparo region.
- Santo Antônio do Amparo
- honey process specialist
- Catuai varietals
- Brazilian coffee producer
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- yellow bourbon2 lots
Processes
- Honey2
Altitude
1050–1100m
Five Senses Coffee2 lots
Guariroba, Yellow Catuaí
Honey lot with Bergamot, Brazil Nut, and Lemon Curd in the cup.
Brazil · Honey
LightBergamotLemonLime
Well-reviewed roaster
63CBI · sparse
US$1.71/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.