Producer

Danilo Barbosa

BRCerrado, Cerrado Mineiro

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 49.9

Danilo Barbosa’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Danilo Barbosa produces coffee in the Cerrado and Cerrado Mineiro regions of Brazil. The farm operations are situated at an altitude band ranging from 900 to 1250 meters above sea level.

The varietal landscape on the farm includes Yellow Catuai, Catuai, and Red Bourbon. These cultivars form the basis of the coffee lots produced at the estate.

The producer maintains a focus on the natural process. All four coffees currently represented in the index utilize this traditional drying method.

The catalog footprint for Danilo Barbosa includes four distinct lots, all of which are currently in stock. These coffees are featured by three different roasters. Recent catalog entries include the Danilo Barbosa Espresso processed as a natural Yellow Catuai by Maker Fine Coffee, as well as the Espresso B and Espresso B ++ lots processed as natural Red Bourbon by MOK Coffee. Additionally, Ethica Coffee Roasters carries an Ethica Espresso lot featuring natural Catuai.

The work of Danilo Barbosa is characterized by a consistent application of the natural process across a variety of Brazilian cultivars.