Producer

Danilo Barbosa

BRCerrado, Cerrado Mineiro, Cerrado, Minas Gerais

Coffees in catalog: 5
Currently in stock: 5
Roasters carrying: 3
Avg Cherry's Index: 52.1

Danilo Barbosa’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Danilo Barbosa operates in the Cerrado Mineiro region of Brazil. The coffee lots sourced from this producer are grown at an altitude ranging between 1045 and 1100 meters.

The varietal landscape for this producer is focused on the Catuai cultivar. The catalog data indicates the presence of both standard Catuai and Yellow Catuai varieties.

The process portfolio for Danilo Barbosa is exclusively centered on the natural method. All three lots currently represented in the index utilize this traditional Brazilian processing technique.

The catalog footprint for this producer includes three distinct coffee lots, which are currently carried by two different roasters. These lots represent the producer's output within the current index.

Recent catalog examples include the Danilo Barbosa Espresso and The Smith, both processed as naturals using Catuai and Yellow Catuai respectively, and the Ethica Espresso, which is a natural-process Catuai.

The work of Danilo Barbosa is characterized by a consistent focus on natural-process Catuai varieties within the Cerrado Mineiro region.