Danilo Barbosa

Danilo Barbosa produces coffee in Brazil, specifically across the Cerrado, Cerrado Mineiro, and Minas Gerais regions. Cultivation takes place at altitudes ranging from 900 to 1250 meters. The varietal landscape features yellow Catuai prominently, alongside yellow Bourbon and Topazio. Processing methods in the catalog focus on natural and anaerobic natural treatments, with natural being the most frequent. The catalog footprint includes seven total coffees, with six currently in stock. Four different roasters carry these lots, yielding an average Cherrybook Index of 46.5 across the portfolio. Recent catalog entries include the Topazio processed via anaerobic natural for Common Folk Coffee Co. named Crumble de Maçã e Amora, and Padre Coffee featuring both an anaerobic natural single origin filter and a natural espresso from Danilo Barbosa. Maker Fine Coffee carries a natural yellow Bourbon lot named The Smith, while MOK Coffee includes natural yellow Catuai offerings structured as espresso lots. The catalog representation centers on consistent natural and anaerobic natural processing applied to distinct Brazilian varietals across multiple roasters.