Humberto Jose Alonso and Jaime Garcia Luis

Humberto Jose Alonso and Jaime Garcia Luis cultivate coffee in the Oaxaca region of Mexico, operating at an altitude of 1725 meters. This geographic anchor defines the terroir for their agricultural output represented in the catalog data. The varietal landscape for these producers includes geisha and other cultivars. Geisha is specifically noted across multiple entries in the catalog data alongside additional unspecified varieties. Their process portfolio centers on the washed method. Both recorded lots in the index utilize washed processing. The catalog footprint comprises two coffees currently in stock, carried by two different roasters. The average Cherrybook Index across their lots is 59.6. Recent catalog examples feature the Mexico Jaime and Humberto offering from Detour Coffee Roasters, processed as washed with geisha and other varieties, as well as the Jaime and Humberto lot from Rabbit Hole Roasters, also processed as washed using geisha.