Cherrybook.

Producer

Silvia Carolina Herrera Hernandez

MXChiapas
Coffees in catalog
3
Currently in stock
2
Roasters carrying
2
Avg Cherry's Index
66.5

Silvia Carolina Herrera Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Silvia Carolina Herrera Hernandez produces coffee in the Chiapas region of Mexico. Her farm operations are situated at an altitude band between 1600 and 1630 meters above sea level.

The varietal landscape on her farm includes the Geisha cultivar alongside other unspecified varieties. This mix allows for a range of profiles within her production.

Her process portfolio demonstrates versatility, as she utilizes both washed and natural processing methods. This approach provides distinct cup characteristics depending on the chosen post-harvest treatment.

The catalog footprint for Silvia Carolina Herrera Hernandez includes three total lots across two different roasters. Recent catalog entries include the Mexico Silvia Herrera washed lot from Linea Caffe and the Mexico Silvia Herrera Gesha Natural from Onyx Coffee Lab.

Her work is characterized by a balance of traditional washed processing and the application of natural processing to specialty varieties like Geisha.

  • Chiapas high-altitude coffee
  • Geisha and mixed varietals
  • Washed and natural processes

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • other1 lot
  • geisha1 lot

Processes

  • Washed1
  • Natural1

Altitude

16001630m

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Silvia Carolina Herrera Hernandez Coffees · MX; Cherrybook