Producer
Silvia Carolina Herrera Hernandez
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherry's Index
- 66.5
Silvia Carolina Herrera Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Silvia Carolina Herrera Hernandez produces coffee in the Chiapas region of Mexico. Her farm operations are situated at an altitude band between 1600 and 1630 meters above sea level.
The varietal landscape on her farm includes the Geisha cultivar alongside other unspecified varieties. This mix allows for a range of profiles within her production.
Her process portfolio demonstrates versatility, as she utilizes both washed and natural processing methods. This approach provides distinct cup characteristics depending on the chosen post-harvest treatment.
The catalog footprint for Silvia Carolina Herrera Hernandez includes three total lots across two different roasters. Recent catalog entries include the Mexico Silvia Herrera washed lot from Linea Caffe and the Mexico Silvia Herrera Gesha Natural from Onyx Coffee Lab.
Her work is characterized by a balance of traditional washed processing and the application of natural processing to specialty varieties like Geisha.
- Chiapas high-altitude coffee
- Geisha and mixed varietals
- Washed and natural processes
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- other1 lot
- geisha1 lot
Processes
- Washed1
- Natural1
Altitude
1600–1630m
Archived (1)
Mexico Silvia Herrera Gesha Natural
Strawberry Jam, Orange Blossom, and Key Lime on a natural build.
Chiapas, MX · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

