Producer
Silvia Carolina Herrera Hernandez
- Coffees in catalog
- 5
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherrybook Index
- 56.1
Silvia Carolina Herrera Hernandez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Silvia Carolina Herrera Hernandez produces coffee in the Chiapas region of Mexico, cultivating crops within an altitude band of 1600 to 1630 meters.
The varietal landscape represented in the catalog includes geisha alongside other unspecified cultivars.
The process portfolio spans both washed and natural preparation methods, demonstrating versatility across different treatment styles.
The catalog footprint includes three total coffees in the index, with two lots currently in stock and two different roasters carrying her coffees.
Recent catalog examples feature the Mexico Silvia Herrera washed lot roasted by Linea Caffe, alongside the Mexico Silvia Herrera Gesha Natural lot roasted by Onyx Coffee Lab.
The work of Silvia Carolina Herrera Hernandez is distinguished in the catalog by a focused selection of varieties and dual processing methods across roaster offerings.
- Chiapas producer
- geisha and washed lots
- Linea Caffe and Onyx provider
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- geisha3 lots
- other1 lot
Processes
- Natural2
- Washed1
Altitude
1600–1630m
Archived (4)
Mexico Silvia Herrera Gesha Natural
Strawberry Jam, Orange Blossom, and Key Lime on a natural lot.
Chiapas, MX · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


