Silvia Carolina Herrera Hernandez

Silvia Carolina Herrera Hernandez produces coffee in the Chiapas region of Mexico, cultivating crops at an altitude band of 1600 to 1630 meters. This geographic setting provides the environmental conditions for the farm's harvest. The varietal landscape documented in the index centers primarily on geisha, alongside an entry categorized as other. This mix highlights a focus on distinct cultivars within the farm's production. The process portfolio represented in the catalog includes both natural and washed treatments. These methods indicate how the harvested cherries are prepared for export and roasting. The catalog footprint for Silvia Carolina Herrera Hernandez spans five total coffees, with two currently in stock. Two different roasters feature these lots, and the average Cherrybook Index across the producer's lots is 56.1. Recent lot examples featured in the index include Silvia Herrera's Gesha processed as a natural and a washed lot of Mexico Silvia Herrera from Linea Caffe, as well as a natural Mexico Silvia Herrera Gesha from Onyx Coffee Lab. These entries illustrate the range of offerings available from the producer. The work of Silvia Carolina Herrera Hernandez in the index is characterized by a focus on geisha varieties and standard processing methods distributed across select roasters.