76Experimental lot with Blackberry, Red Grape, and Wintergreen in the cup.
Oaxaca, MX · Experimental
Producer
Enrique López’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.
Producer overview
Enrique López operates in the Oaxaca region of Mexico. His coffee production is situated at an altitude of 1650 meters.
The varietal landscape of this producer is focused on the Geisha cultivar. All six lots recorded in the index feature this specific variety.
The process portfolio demonstrates a focus on specialized techniques. The catalog includes two experimental lots, two carbonic maceration lots, and one honey processed lot.
The catalog footprint for Enrique López includes six total lots across four different roasters. These entries represent his work within the index.
Recent catalog examples include the Mexico Finca Chelín Hydronatural Geisha processed experimentally by Intelligentsia Coffee, the Finca Chelin Geisha processed via carbonic maceration by Tres Cabezas, and the Mexico Finca Chelín Nº 351 processed as a honey lot by Rave Coffee.
The work of Enrique López is characterized by a consistent focus on the Geisha varietal paired with diverse experimental processing methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1650m
No coffees from this producer in stock right now.
76Experimental lot with Blackberry, Red Grape, and Wintergreen in the cup.
Oaxaca, MX · Experimental
75Blackberry, Red Grape, and Wintergreen on a experimental build.
Oaxaca, MX · Experimental
72Cupping notes point toward Pear, Honey, and Floral.
MX
72Carbonic Maceration lot with Mango, Kiwi, and Orange Blossom in the cup.
Oaxaca, MX · Carbonic Maceration
68Expect Melon, Chamomile, and Demerara Sugar from this honey.
MX · Honey
Not ratedCarbonic Maceration lot with Mango, Kiwi, and Orange Blossom in the cup.
Oaxaca, MX · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.