Cherrybook.

Producer

Enrique López

MXOaxaca
Coffees in catalog
6
Currently in stock
0
Roasters carrying
4
Avg Cherry's Index
69.5

Enrique López’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

Enrique López operates in the Oaxaca region of Mexico. His coffee production is situated at an altitude of 1650 meters.

The varietal landscape of this producer is focused on the Geisha cultivar. All six lots recorded in the index feature this specific variety.

The process portfolio demonstrates a focus on specialized techniques. The catalog includes two experimental lots, two carbonic maceration lots, and one honey processed lot.

The catalog footprint for Enrique López includes six total lots across four different roasters. These entries represent his work within the index.

Recent catalog examples include the Mexico Finca Chelín Hydronatural Geisha processed experimentally by Intelligentsia Coffee, the Finca Chelin Geisha processed via carbonic maceration by Tres Cabezas, and the Mexico Finca Chelín Nº 351 processed as a honey lot by Rave Coffee.

The work of Enrique López is characterized by a consistent focus on the Geisha varietal paired with diverse experimental processing methods.

  • Oaxaca Geisha producer
  • experimental process focus
  • carbonic maceration specialist

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha5 lots

Processes

  • Experimental2
  • Carbonic Maceration2
  • Honey1

Altitude

16501650m

No coffees from this producer in stock right now.

Archived (6)
Finca Chelin Geisha
72

Carbonic Maceration lot with Mango, Kiwi, and Orange Blossom in the cup.

Oaxaca, MX · Carbonic Maceration

LightMangoKiwiOrange Blossom
Well-reviewed roaster
$5.24/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.