Mexico Finca Chelín Hydronatural Geisha
Blackberry, Red Grape, and Wintergreen on a experimental build.
Oaxaca, MX · Experimental
Producer
Enrique López’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.
Producer overview
Enrique López produces coffee in the state of Oaxaca, Mexico. The farm operations are situated at an altitude of 1650 meters.
The varietal landscape at Finca Chelín is dominated by the Geisha cultivar. The catalog records five lots of Geisha and one lot categorized as other.
The producer utilizes a diverse range of processing methods. The catalog includes examples of carbonic maceration, experimental treatments, and honey processing.
The catalog footprint for Enrique López includes six total lots represented across four different roasters. These lots have been featured in the index across recent harvest years.
Recent catalog examples include the Mexico Finca Chelín Hydronatural Geisha processed experimentally by Intelligentsia Coffee, the Mexico Finca Chelín Solok honey-processed lot from Intelligentsia Coffee, and the Finca Chelin Geisha processed via carbonic maceration by Tres Cabezas.
The work of Enrique López is characterized by a focus on the Geisha variety paired with a range of experimental and traditional processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1750m
Harvests
No coffees from this producer in stock right now.
Blackberry, Red Grape, and Wintergreen on a experimental build.
Oaxaca, MX · Experimental
Experimental lot with Blackberry, Red Grape, and Wintergreen in the cup.
Oaxaca, MX · Experimental
Black Honey lot with Mango, Kiwi, and Orange Blossom in the cup.
Oaxaca, MX · Black Honey
Carbonic Maceration lot with Mango, Kiwi, and Orange Blossom in the cup.
Oaxaca, MX · Carbonic Maceration
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.