Enrique Lopéz

Enrique López operates in the Oaxaca region of Mexico, with coffee cultivated at altitudes ranging from 1600 to 1750 meters. The varietal landscape represented in the catalog centers heavily on Geisha, alongside Typica and other unspecified cultivars. Processing methods for these lots include experimental preparations, carbonic maceration, and yellow honey treatments. Five different roasters currently feature coffees from this producer in the index, contributing to an average Cherrybook Index of 61.6 across eight total lots. Recent catalog entries include Obadiah Coffee featuring a yellow honey Sidra and an experimental Geisha, Tres Cabezas offering a carbonic maceration Geisha, and Intelligentsia Coffee carrying multiple lots including experimental Geisha preparations and a Typica. The catalog footprint reflects a focus on experimental processing methods applied to distinct varietals across a moderate group of roasters.