Hacienda Barbara Pacamara
Expect Black Plum, Chocolate Truffle, and Dates from this natural lot.
Boquete, PA · Natural
Producer
Compare Hunter Tedman and Linda Arauz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Hunter Tedman and Linda Arauz cultivate coffee in the Boquete region of Panama, with farm altitudes spanning 1200 to 2100 meters. Their production focuses on distinct varietals, featuring both pacamara and geisha cultivars in the catalog index. Their processing methods encompass both traditional approaches, represented by washed and natural preparations. This allows different characteristics of their harvested varietals to be highlighted through contrasting post harvest treatments. The catalog footprint for Hunter Tedman and Linda Arauz includes coffees carried by Rosso Coffee Roasters, with two active lots currently represented in the index. Recent catalog examples feature the Hacienda Barbara Pacamara prepared as a natural process and the Hacienda Barbara Washed Geisha. The work of Hunter Tedman and Linda Arauz in Boquete is characterized by the cultivation and processing of renowned varietals like geisha and pacamara at high elevations in Panama.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–2100m
No roasted coffees from this producer in stock right now.
Expect Black Plum, Chocolate Truffle, and Dates from this natural lot.
Boquete, PA · Natural
Jasmine, Orange Blossom, and Tropical Fruit on a washed lot.
Boquete, PA · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.