Producer

Idido

ETYirgacheffe

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 66.8

Idido’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Idido coffee originates from the Yirgacheffe region of Ethiopia. The production occurs at an altitude band ranging between 1900 and 2200 meters above sea level.

The coffee produced in this area is categorized under heirloom varietals. This classification represents the diverse genetic base of coffee plants found within the region.

The processing portfolio for Idido includes both washed and natural methods. These two techniques represent the primary ways the coffee is prepared for export.

The current catalog footprint for Idido includes two roasters. These lots have been featured across different harvest cycles, with two distinct coffees currently documented in the index.

Recent catalog examples include the Ethiopia Idido Espresso by 49th Parallel Coffee Roasters, which utilizes a washed process, and the Off The Grid lot by Treeline Coffee Roasters, which is processed using the natural method.

The work of Idido is characterized by a focus on traditional Ethiopian heirloom varietals processed through both washed and natural techniques.