74Expect Mandarin, Peach, and Honey from this washed.
Yirgacheffe, ET · Washed
Producer
Idido’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Idido coffee is sourced from the Yirgacheffe region of Ethiopia. The coffee is cultivated at altitudes ranging from 1900 to 2200 meters above sea level.
The production is characterized by the use of heirloom varietals. These plants are native to the region and form the basis of the coffee lots associated with this producer.
The processing portfolio for Idido includes both washed and natural methods. These two distinct techniques are utilized to prepare the coffee for export.
The catalog footprint for Idido includes two roasters. Recent catalog entries include the Ethiopia Idido Espresso by 49th Parallel Coffee Roasters, which is a washed heirloom, and the Off The Grid lot by Treeline Coffee Roasters, which is a natural process coffee.
The work of this producer is defined by the application of traditional washed and natural processing methods to heirloom varietals grown at high elevations in Yirgacheffe.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–2200m
No coffees from this producer in stock right now.
74Expect Mandarin, Peach, and Honey from this washed.
Yirgacheffe, ET · Washed
Not ratedExpect Orange, Black Tea, and Nectarine from this natural.
Yirgacheffe, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.