Idido

Idido coffees originate from the Yirgacheffe region of Ethiopia, cultivated at high altitudes ranging from 1900 to 2200 meters. This geographic profile establishes the baseline for the regional cup profile found within the catalog data. The varietal landscape represented in the catalog includes kurume, dega, and other mixed local cultivars. These varieties reflect the traditional plantings associated with the Yirgacheffe area. The process portfolio for Idido covers both washed and natural methods. The catalog includes offerings utilizing each of these two traditional techniques. The catalog footprint for Idido includes two coffees carried by two different roasters, specifically 49th Parallel Coffee Roasters and Treeline Coffee Roasters. The represented harvest lots yield an average Cherrybook Index score of 53.1 across the entries. Recent catalog examples feature Ethiopia Idido Espresso roasted by 49th Parallel Coffee Roasters using a washed process and a blend of kurume, dega, and other varieties, alongside Off The Grid roasted by Treeline Coffee Roasters utilizing a natural process. The work of Idido within the catalog is characterized by its representation across multiple roasters using foundational Ethiopian processing methods and regional varietals.